Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Autio Laura"'
Publikováno v:
Open Education Studies, Vol 2, Iss 1, Pp 295-311 (2020)
This mobile diary study examined day-today variability during one study week among university students and study-related associated factors promoting and impairing their well-being. Specifically, we explored (1) what factors university students consi
Externí odkaz:
https://doaj.org/article/8c0243e9b45747a8a1e57217ddf9b167
Autor:
Nevalainen, Tapio1,2,3 (AUTHOR) tapio.nevalainen@tuni.fi, Autio, Arttu1,2,3 (AUTHOR) arttu.autio@tuni.fi, Kummola, Laura1 (AUTHOR) laura.kummola@tuni.fi, Salomaa, Tanja1 (AUTHOR) tanja.salomaa@tuni.fi, Junttila, Ilkka1,4 (AUTHOR) ilkka.junttila@tuni.fi, Jylhä, Marja2,5 (AUTHOR) marja.jylha@tuni.fi, Hurme, Mikko1,2 (AUTHOR) mikko.hurme@tuni.fi
Publikováno v:
Immunity & Ageing. 8/13/2019, Vol. 16 Issue 1, pN.PAG-N.PAG. 1p.
Sourdough Innovations : Novel Uses of Metabolites, Enzymes, and Microbiota From Sourdough Processing
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to t
