Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Austin S. Vural"'
Autor:
Wendy Winslow, Ian McDonough, Savannah Tallino, Annika Decker, Austin S. Vural, Ramon Velazquez
Publikováno v:
Frontiers in Aging Neuroscience, Vol 13 (2021)
Transgenic rodent models of Alzheimer’s disease (AD) were designed to study mechanisms of pathogenesis and connect these mechanisms with cognitive decline. Measurements of cognition in rodents can be confounded, however, by human handling and inter
Externí odkaz:
https://doaj.org/article/94d29d9f5c014af1ad8962d19814f9d6
Autor:
Savannah Tallino, Likith Surendra, Marc A. Mifflin, Austin S. Vural, Ramon Velazquez, Wendy Winslow
Publikováno v:
Neurobiology of aging
Transgenic rodent models were created to decipher pathogenic mechanisms associated with Alzheimer’s disease (AD), and behavioral apparatuses such as the Morris water maze (MWM) are used to assess cognition in mice. The IntelliCage was designed to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c8c909518fe5ba8d92950490459949a
https://doi.org/10.1016/j.neurobiolaging.2021.01.018
https://doi.org/10.1016/j.neurobiolaging.2021.01.018
Autor:
Nikhil Dave, Thomas G. Beach, Ignazio S. Piras, Matthew J. Huentelman, Joanna K. Winstone, Wendy Winslow, Austin S. Vural, Ramon Velazquez, Likith Surendra
Publikováno v:
Acta Neuropathologica
Evidence indicates that tau hyper-phosphorylation and subsequent neurofibrillary tangle formation contribute to the extensive neuronal death in Alzheimer’s disease (AD) and related tauopathies. Recent work has identified that increased tau acetylat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::033890ee8c198d27111aa5eede8d8f44
https://doi.org/10.1007/s00401-021-02323-1
https://doi.org/10.1007/s00401-021-02323-1
Publikováno v:
Physiology & Behavior. 194:348-355
In a nutrient self-selection study, CAST/EiJ mice consumed more carbohydrate than fat while C57BL/6J (B6) mice showed the opposite preference. The present study revealed similar strain differences in preferences for isocaloric fat (Intralipid) and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b2d24fb206c95c554ebbc7f67f980c5
https://doi.org/10.1016/j.physbeh.2018.06.018
https://doi.org/10.1016/j.physbeh.2018.06.018
Publikováno v:
Chemical senses. 42(3)
A recent study indicated that CAST/EiJ and C57BL/6J mice differ in their taste preferences for maltodextrin but display similar sucrose preferences. The present study revealed strain differences in preferences for the constituent sugars of sucrose. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7390079ad262f5212e914f87c7097745
https://pubmed.ncbi.nlm.nih.gov/28158517
https://pubmed.ncbi.nlm.nih.gov/28158517