Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Austin Angelotti"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionCardiometabolic diseases (CMD) are the leading causes of death for people living in the United States. Dietary strategies, such as restricting carbohydrate intake, are becoming popular strategies for improving health status. However, ther
Externí odkaz:
https://doaj.org/article/c9914ef02c144f72bb9fc77cea93f9a4
Autor:
Deena B. Snoke, Connor A. Mahler, Austin Angelotti, Rachel M. Cole, Genevieve C. Sparagna, Kedryn K. Baskin, Martha A. Belury
Publikováno v:
Biology, Vol 12, Iss 1, p 9 (2022)
Cardiolipin (CL) is a phospholipid unique to the inner mitochondrial membrane that supports respiratory chain structure and function and is demonstrated to be influenced by types of dietary fats. However, the influence of dietary fat on CL species an
Externí odkaz:
https://doaj.org/article/f6f55b659a664e85915e49b0c69380e2
Autor:
Austin Angelotti, Deena B. Snoke, Kate Ormiston, Rachel M. Cole, Kamil Borkowski, John W. Newman, Tonya S. Orchard, Martha A. Belury
Publikováno v:
Metabolites, Vol 12, Iss 9, p 782 (2022)
Many commonly used chemotherapies induce mitochondrial dysfunction in cardiac muscle, which leads to cardiotoxicity and heart failure later in life. Dietary long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) have demonstrated cardioprotecti
Externí odkaz:
https://doaj.org/article/2874026f52f94331bcc95bf773c85842
Autor:
Deena B. Snoke, Austin Angelotti, Kamil Borkowski, Rachel M. Cole, John W. Newman, Martha A. Belury
Publikováno v:
Metabolites, Vol 12, Iss 8, p 743 (2022)
Polyunsaturated fats are energy substrates and precursors to the biosynthesis of lipid mediators of cellular processes. Adipose tissue not only provides energy storage, but influences whole-body energy metabolism through endocrine functions. How diet
Externí odkaz:
https://doaj.org/article/bd7b3d3ff8a14dd4a724290a69bc4b00
Publikováno v:
Molecular nutritionfood research. 66(15)
Higher circulating linoleic acid (LA) and muscle-derived tetralinoleoyl-cardiolipin (LAIn this randomized controlled trial, adults are instructed to consume one cookie per day delivering 10 g grapeseed (LA-cookie, N = 42) or high oleate (OA) safflowe
Autor:
Martha A. Belury, Rachel M. Cole, Yuko Nishikawa, Austin Angelotti, Yael Vodovotz, Deena Snoke, Ai Ni
Publikováno v:
Mol Nutr Food Res
Scope Cancer cachexia is characterized by the loss of skeletal muscle resulting in functional impairment, reduced quality of life and mortlity. Naringenin, a flavonoid found in citrus fruits, improves insulin sensitivity and reduces inflammation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df250cf8f57928a6275e90198c58de0e
https://europepmc.org/articles/PMC8612985/
https://europepmc.org/articles/PMC8612985/
Autor:
Martha A. Belury, Rachel M. Cole, Deena Snoke, Connor Mahler, Austin Angelotti, Genevieve C. Sparagna
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Dietary fat quality alters the fatty acid composition of phospholipids in cell membranes. The fatty acid composition of the inner mitochondrial membrane phospholipid cardiolipin (CL) impacts mitochondria function where linoleic acid (LA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12463454e88f41f35b74ef4c668a2fe
https://europepmc.org/articles/PMC8181036/
https://europepmc.org/articles/PMC8181036/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Linoleic acid (LA) is the major fatty acid in cardiolipin (CL), a phospholipid important for mitochondria function. Increasing dietary LA elevates tetralinoleoyl CL (LA(4) CL) in cardiac muscle of animals; however, it is not clear if diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7097755126a3e10c9a12c0137bccc4f7
https://europepmc.org/articles/PMC8340827/
https://europepmc.org/articles/PMC8340827/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Anthracyclines damage the heart by binding to the inner mitochondrial membrane phospholipid cardiolipin and promoting mitochondrial dysfunction. Our goal is to characterize how anthracylcines change the fatty acid profile of cardiolipin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14e4ec2e8bf4fa69e825d843b111029e
https://europepmc.org/articles/PMC8181781/
https://europepmc.org/articles/PMC8181781/
Publikováno v:
Current Developments in Nutrition. 6:1136