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pro vyhledávání: '"Austein G. McLoughlin"'
Autor:
Austein G. McLoughlin, Nick Wytinck, Philip L. Walker, Ian J. Girard, Khalid Y. Rashid, Teresa de Kievit, W. G. Dilantha Fernando, Steve Whyard, Mark F. Belmonte
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-14 (2018)
Abstract Sclerotinia sclerotiorum, the causal agent of white stem rot, is responsible for significant losses in crop yields around the globe. While our understanding of S. sclerotiorum infection is becoming clearer, genetic control of the pathogen ha
Externí odkaz:
https://doaj.org/article/5a06131e1a014bbf98bc01fdad655c1b
Publikováno v:
Microbiology. 169
Fungal environments are rich in natural and engineered antimicrobials, and this, combined with the fact that fungal genomes are rich in coding sequences for transporters, suggests that fungi are an intriguing group in which to search for evidence of
Autor:
Steve Whyard, Philip L. Walker, Daniel S. Sullivan, Mark F. Belmonte, Nick Wytinck, Austein G. Mcloughlin
Publikováno v:
Canadian Journal of Plant Pathology. 40:325-335
Current agricultural output is challenged by considerable losses in crop yield and post-harvest storage due to fungal infection. Traditional chemical fungicides used to treat these fungi ca...
Autor:
Mark F. Belmonte, Nick Wytinck, Philip L. Walker, Steve Whyard, Teresa R. de Kievit, Ian J. Girard, Austein G. Mcloughlin, W. G. Dilantha Fernando, Khalid Y. Rashid
Publikováno v:
Scientific Reports
Scientific Reports, Vol 8, Iss 1, Pp 1-14 (2018)
Scientific Reports, Vol 8, Iss 1, Pp 1-14 (2018)
Sclerotinia sclerotiorum, the causal agent of white stem rot, is responsible for significant losses in crop yields around the globe. While our understanding of S. sclerotiorum infection is becoming clearer, genetic control of the pathogen has been el
Autor:
Ian J. Girard, Teresa R. de Kievit, Mark F. Belmonte, Dilantha Fernando, Austein G. Mcloughlin
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science, Vol 7 (2016)
With a rapidly growing human population it is expected that plant science researchers and the agricultural community will need to increase food productivity using less arable land. This challenge is complicated by fungal pathogens and diseases, many