Extraction of homogeneous lignin oligomers by ozonation of Miscanthus giganteus and vine shoots in a pilot scale reactor

Autor: Ebrahimi, M., Acha, V., Hoang, L., Martínez-Abad, A., López-Rubio, A., Rhazi, L., Aussenac, T.

Publikováno v: In Bioresource Technology June 2024 402

PGPR-Soil Microbial Communities' Interactions and Their Influence on Wheat Growth Promotion and Resistance Induction against Mycosphaerella graminicola .

Autor: Samain E; AGHYLE UP 2018.C101, SFR Condorcet FR CNRS 3417, UniLaSalle, 19 Rue Pierre Waguet, BP 30313, CEDEX, 60026 Beauvais, France.; SDP, 1 Rue Quesnay, CEDEX, 02000 Laon, France., Duclercq J; Unité Ecologie et Dynamique des Systèmes Anthropisés (EDYSAN, UMR7058 CNRS), Université de Picardie Jules Verne (UPJV), 80039 Amiens, France., Ait Barka E; Unité de Recherche RIBP EA4707 USC INRAE 1488, SFR Condorcet FR CNRS 3417, Université de Reims Champagne Ardenne, 51100 Reims, France., Eickermann M; Luxembourg Institute of Science and Technology, 4422 Belvaux, Luxembourg., Ernenwein C; SDP, 1 Rue Quesnay, CEDEX, 02000 Laon, France., Mazoyon C; Unité Ecologie et Dynamique des Systèmes Anthropisés (EDYSAN, UMR7058 CNRS), Université de Picardie Jules Verne (UPJV), 80039 Amiens, France., Sarazin V; AgroStation, 68700 Aspach-le-Bas, France., Dubois F; Unité Ecologie et Dynamique des Systèmes Anthropisés (EDYSAN, UMR7058 CNRS), Université de Picardie Jules Verne (UPJV), 80039 Amiens, France., Aussenac T; UP Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, 19 Rue Pierre Waguet, BP 30313, CEDEX, 60026 Beauvais, France., Selim S; AGHYLE UP 2018.C101, SFR Condorcet FR CNRS 3417, UniLaSalle, 19 Rue Pierre Waguet, BP 30313, CEDEX, 60026 Beauvais, France.

Publikováno v: Biology [Biology (Basel)] 2023 Nov 10; Vol. 12 (11). Date of Electronic Publication: 2023 Nov 10.

Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods.

Autor: Sabbahi R; Laboratory of Development and Valorization of Resources in Desert Zones, Higher School of Technology, Ibn Zohr University, Quartier 25 Mars, Laayoune 70000, Morocco., Azzaoui K; Laboratory of Engineering, Electrochemistry, Modeling and Environment, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30000, Morocco., Rhazi L; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France., Ayerdi-Gotor A; Institut Polytechnique UniLaSalle, AGHYLE, UP 2018.C101, UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France., Aussenac T; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France., Depeint F; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France., Taleb M; Laboratory of Engineering, Electrochemistry, Modeling and Environment, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30000, Morocco., Hammouti B; Laboratory of Applied Chemistry and Environment, Faculty of Sciences, Mohammed First University, Oujda 60000, Morocco.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 May 31; Vol. 12 (11). Date of Electronic Publication: 2023 May 31.

FUNCTIONALIZATION OF CELLULOSE TO IMPROVE ITS HYDROPHILIZATION

Autor: Lahmyani Okbi, M., Hérisson, A., Hoang, L., Martin, Patrick, Aussenac, T., Joly, Nicolas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5a16bcf87a289fac07150431e105c91

The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products.

Autor: Lebert L; Foricher Les Moulins, 95400 Arnouville, France., Buche F; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, 60026 Beauvais, France., Sorin A; Foricher Les Moulins, 95400 Arnouville, France., Aussenac T; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, 60026 Beauvais, France.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Nov 08; Vol. 11 (22). Date of Electronic Publication: 2022 Nov 08.