Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Aussama Soontrunnarudrungsri"'
Publikováno v:
Foods, Vol 12, Iss 20, p 3745 (2023)
Edible mushroom has attracted increasing attention as a natural flavor enhancer. This research studied sensory flavor profiles and identified umami taste-related compounds in split gill mushroom extract (SGME) using descriptive analysis and chemical
Externí odkaz:
https://doaj.org/article/320c57ab62034f0a966e51d31a563758
Publikováno v:
Foods, Vol 12, Iss 8, p 1685 (2023)
Salt is widely overconsumed. Among the strategies used in low-salt foods, the addition of flavor enhancers to improve saltiness perception through an umami taste is a viable and promising technique. This study investigated using split-gill mushroom (
Externí odkaz:
https://doaj.org/article/f76f6e2fe2ff4b34a3af3a985ee76e04
Autor:
Pithalai Phoophat1 pithalai.p@ku.th, Aussama Soontrunnarudrungsri2 aussama.s@ku.th, Rungsima Chollakup3 aaprmc@ku.ac.th
Publikováno v:
Suranaree Journal of Science & Technology. Jul/Aug2023, Vol. 30 Issue 4, p1-9. 9p.
Publikováno v:
Applied Science and Engineering Progress.
Saltiness perception is affected by both extrinsic factors, such as like packaging, receptacle or external environment, and intrinsic factors including sweetness, sourness, and viscosity. This research aimed to study the saltiness perception and sens
Autor:
Suvaluk Asavasanti, Aussama Soontrunnarudrungsri, Malinee Sriariyanun, Patchanee Yasurin, Preeyapa Sripromma, Suksan Amornraksa, Rungnattakan Ploenkutham
Publikováno v:
Proceedings of the 2019 9th International Conference on Bioscience, Biochemistry and Bioinformatics.
Centella asiatica has known as medical plant that used for treating bruises and reducing swelling. From the previous research lately, it reported that C.asiatica has properties to improve memory recognition and promote healthy skin. C.asiatica is her
Autor:
Saracha Kitchagan1 saracha.k@ku.th, Phannaphat Phromphen1 phannaphat.ph@ku.th, Aussama Soontrunnarudrungsri2 aussama.s@ku.th, Pithalai Phoophat1 pithalai.p@ku.th
Publikováno v:
Suranaree Journal of Science & Technology. Jul/Aug2023, Vol. 30 Issue 4, p1-8. 8p.
Autor:
Kadri Koppel, Aussama Soontrunnarudrungsri, Loreida Timberg, Edgar Chambers, Toomas Paalme, Suntaree Suwonsichon, Rain Kuldjärv
Publikováno v:
Journal of Aquatic Food Product Technology. 23:552-566
The aim of the study was to describe and evaluate competitiveness of Estonian spice-cured sprat products in Estonia and Thailand. Sample A was saltiest, Sample B had lowest overall spiciness, and Sample C had highest pepper flavor and sour taste inte
Autor:
Rungnattakan Ploenkutham, Suksan Amornraksa, Preeyapa Sripromma, Aussama Soontrunnarudrungsri, Patchanee Yasurin
Publikováno v:
MATEC Web of Conferences, Vol 187, p 01004 (2018)
Nowadays, population have more age and longer life than ancient people which the World Health Organization (WHO) reported that the proportion of the global population will become 'Aging Society' during healthier lifestyles, new advance technologies e
Food and Applied Bioscience, 2, 1, 69-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b98851bd9f699d79e7850aac213b0e5