Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production

Autor: Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė, Rita Kazernavičiūtė, Petras Rimantas Venskutonis, Daiva Leskauskaitė

Publikováno v: Foods, Vol 11, Iss 5, p 758 (2022)

In this study, different amounts (from 2% to 4.5%) of dietary fiber-rich cranberry pomace (CP) were added to yogurt before or after fermentation to increase dietary fiber content without changing the textural properties of the product. The addition o

Externí odkaz: https://doaj.org/article/719a5ce94132409f82f21955226ad157

Exploring Vaccinium vitis-idaea L. as a potential source of therapeutic agents: antimicrobial, antioxidant, and anti-inflammatory activities of extracts and fractions

Autor: Gabriele Vilkickyte, Vilma Petrikaite, Audrius Pukalskas, Ausra Sipailiene, Lina Raudone

Publikováno v: Journal of ethnopharmacology. 292

Vaccinium vitis-idaea L. (lingonberry) leaves and fruits have traditionally been used in Asian and European countries as a natural solution for urinary tract infections, gastrointestinal distress, neurodegenerative diseases, and related inflammatory

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::639aec9cd7fc9391add3ba95415a0f0f
https://pubmed.ncbi.nlm.nih.gov/35306039

Application of biomacromolecules encapsulation systems for the long-term storage of Lactobacillus plantarum F1 and Lactobacillus reuteri 182

Autor: Sigita Jeznienė, Ingrida Bružaitė, Aušra Šipailienė

Publikováno v: Heliyon, Vol 10, Iss 5, Pp e26566- (2024)

The aim of this study was to improve the viability of lactic acid bacteria (LAB) during extended storage of 1 year and mechanical characteristics of the calcium alginate beads with co-encapsulation of prebiotics and chitosan coating and subsequent fr

Externí odkaz: https://doaj.org/article/51c9c56bd3164881bd5db5012e13ca29

Advances in Surimi Processing

Autor: Ausra Sipailiene

Publikováno v: Trends in Fish Processing Technologies ISBN: 9781315120461

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b153b2e171be2826af509a4a772c7f7
https://doi.org/10.1201/9781315120461-5

Surface adhesins and exopolymers of selected foodborne pathogens

Autor: Live L. Nesse, Rikke Louise Meyer, Miroslava Kačániová, Pilar Teixeira, Mickaël Desvaux, Christian U. Riedel, Agnes Weiss, Katerina Demnerova, Zoran Jaglic, Ausra Sipailiene, Susanne Knøchel, Herbert Schmidt, Efstathios Giaouris

Publikováno v: Microbiology
Microbiology, Microbiology Society, 2014, 160 (Pt 12), pp.2561-2582. ⟨10.1099/mic.0.075887-0⟩
Jaglic, Z, Desvaux, M, Weiss, A, Nesse, L L, Meyer, R L, Demnerova, K, Schmidt, H, Giaouris, E, Sipailiene, A, Teixeira, P, Kačániová, M, Riedel, C U & Knøchel, S 2014, ' Surface adhesins and exopolymers of selected foodborne pathogens ', Microbiology, vol. 160, no. Pt 12, pp. 2561-2582 . https://doi.org/10.1099/mic.0.075887-0
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalisation, avoidance of an immune response and survival and pers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a83041437cbac7a0d9b940b795de6826
https://hdl.handle.net/1822/31724