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pro vyhledávání: '"Auska Kubota"'
Autor:
Kazutaka Yamada, Kaho Uegaki, Auska Kubota, Tadashi Nakamura, Chihiro Nishii, Ki-Ja Lee, Tsunao Hirai
Publikováno v:
International Journal of Dairy Technology. 65:232-236
Computed tomography (CT) was performed on Gouda-type cheese during ripening to evaluate gas hole formation and structural quality. The cheese was exposed to different ripening conditions, including variations in ripening temperature and concentration