Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ausimmune Investigator Group"'
Autor:
Lucinda J Black, Denise Anderson, Michael W Clarke, Anne-Louise Ponsonby, Robyn M Lucas, Ausimmune Investigator Group
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0135478 (2015)
Measured serum 25-hydroxyvitamin D concentrations vary depending on the type of assay used and the specific laboratory undertaking the analysis, impairing the accurate assessment of vitamin D status. We investigated differences in serum 25-hydroxyvit
Externí odkaz:
https://doaj.org/article/07689fdaf95a468c82debbea58985fe9
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e79970 (2013)
BackgroundEpidemiological evidence suggests that vitamin D deficiency is linked to various chronic diseases. However direct measurement of serum 25-hydroxyvitamin D (25(OH)D) concentration, the accepted biomarker of vitamin D status, may not be feasi
Externí odkaz:
https://doaj.org/article/e4a54b73d54641498cca81f24762886d
Autor:
Mannino, Adriana, Daly, Alison, Dunlop, Eleanor, Probst, Yasmine, Ponsonby, Anne-Louise, van der Mei, Ingrid A. F., the Ausimmune Investigator Group, Chapman, Caron, Coulthard, Alan, Dear, Keith, Dwyer, Terry, Kilpatrick, Trevor, Lucas, Robyn, McMichael, Tony, Taylor, Bruce, Valery, Patricia, Williams, David, Black, Lucinda J.
Publikováno v:
European Journal of Clinical Nutrition; May2023, Vol. 77 Issue 5, p611-614, 4p
Autor:
Black, LJ, Zhao, Y, Peng, YC, Sherriff, JL, Lucas, RM, Van Der Mei, I, Pereira, G, Ausimmune Investigator Group, Chapman, C, Coulthard, A, Dear, K, Dwyer, T, Kilpatrick, T, Lucas, R, McMichael, T, Pender, MP, Ponsonby, AL, Taylor, B, Valery, P, Williams, D
Publikováno v:
European Journal of Clinical Nutrition. 74:818-824
Background/Objectives: The evidence for diet as a risk factor for multiple sclerosis (MS) is inconclusive. We examined the associations between fish consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17a8cc8aacfeb4532cb9b6379ebbe784
https://doi.org/10.1038/s41430-019-0476-z
https://doi.org/10.1038/s41430-019-0476-z
Autor:
Lucinda J. Black, Gabrielle S. Bowe, Gavin Pereira, Robyn M. Lucas, Keith Dear, Ingrid van der Mei, Jill L. Sherriff, the Ausimmune Investigator Group, Caron Chapman, Alan Coulthard, Terry Dwyer, Trevor Kilpatrick, Robyn Lucas, Tony McMichael (dec), Michael P Pender, Anne-Louise Ponsonby, Bruce Taylor, Patricia Valery, David Williams
Publikováno v:
Frontiers in Neurology, Vol 10 (2019)
Frontiers in Neurology
Frontiers in Neurology
The evidence associating red meat consumption and risk of multiple sclerosis is inconclusive. We tested associations between red meat consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), often presaging a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49ad715f4d2ff45797b9d08d209fd1d
Autor:
Black, Lucinda J., Zhao, Yun, Peng, Yee Cheng, Sherriff, Jill L., Lucas, Robyn M., van der Mei, Ingrid, Pereira, Gavin, the Ausimmune Investigator Group, Chapman, Caron, Coulthard, Alan, Dear, Keith, Dwyer, Terry, Kilpatrick, Trevor, Lucas, Robyn, McMichael, Tony, Pender, Michael P., Ponsonby, Anne-Louise, Taylor, Bruce, Valery, Patricia, Williams, David
Publikováno v:
European Journal of Clinical Nutrition; May2020, Vol. 74 Issue 5, p818-824, 7p, 2 Charts
Autor:
Black, Lucinda J, Baker, Kimberley, Ponsonby, Anne-Louise, van der Mei, Ingrid, Lucas, Robyn M, Pereira, Gavin, Investigator Group, Ausimmune, van der Mei, Ingrid, Ausimmune Investigator Group
Publikováno v:
Journal of Nutrition; Aug2019, Vol. 149 Issue 8, p1385-1392, 8p
Autor:
Rebecca D. Russell, Robyn M. Lucas, Vanessa Brennan, Jill L. Sherriff, Andrea Begley, The Ausimmune Investigator Group, Lucinda J. Black, Caron Chapman, Alan Coulthard, Keith Dear, Terry Dwyer, Trevor Kilpatrick, Robyn Lucas, Tony McMichael (dec), Michael P. Pender, Anne-Louise Ponsonby, Bruce Taylor, Patricia Valery, Ingrid van der Mei, David Williams
Publikováno v:
Frontiers in Neurology, Vol 9 (2018)
Background/objectivesAlthough the current evidence is insufficient to recommend a special diet for people with multiple sclerosis (MS), dietary advice for people with MS is prolific online and in the media. This study aimed to describe dietary change
Externí odkaz:
https://doaj.org/article/18b064c32a01490aa711c48336f2b7a3