Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ausilia Grassi"'
Autor:
Carlo Ricciardi, Niccolò Ciprianetti, Karin Santoro, Ivan Ferrante, Ausilia Grassi, Alessandra Dalmasso, Maria Teresa Bottero, Rossella Patti
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 17-19 (2012)
The detection of pathogenic microorganisms in foods remains a challenging since the safety of foodstuffs has to be ensured by the food producing companies. Conventional methods for the detection and identification of bacteria mainly rely on specific
Externí odkaz:
https://doaj.org/article/37cea7d0fb4149ccacbe1e503d377764
Autor:
Pierluigi Di Ciccio, Selene Rubiola, Maria Ausilia Grassi, Tiziana Civera, Francesco Abbate, Francesco Chiesa
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Literature data regarding the survival of microorganisms on materials used for food package purposes are scarce. The aim of the current study is to assess the survival of Listeria monocytogenes on different packaging materials for dairy products duri
Externí odkaz:
https://doaj.org/article/ae39bcf29a7c4c11ae4a50d3eb6e8555
Autor:
Angela Maria Catania, Tiziana Civera, Pierluigi Aldo Di Ciccio, Maria Ausilia Grassi, Patrizia Morra, Alessandra Dalmasso
Publikováno v:
Foods, Vol 10, Iss 11, p 2876 (2021)
Processed cheese is a commercial product characterized by high microbiological stability and extended shelf life obtained through the application of severe heat treatment. However, spore-forming bacteria can survive through thermal processes. Among t
Externí odkaz:
https://doaj.org/article/15a6997dedb44684a6a34a50d143420e
Autor:
Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
This study was aimed at collecting data on presence, dissemination and persistence of Pseudomonas in small-scale dairy farms. Six farms (located in Piedmont) were visited three times over 2014: 116 waters (wells and different faucets/pipes) and 117 e
Externí odkaz:
https://doaj.org/article/fa10de01afa84f66a8dea1ae7fd024b0
Autor:
Maria Ausilia Grassi, Alessandra Dalmasso, Patrizia Morra, Angela Maria Catania, Pierluigi Aldo Di Ciccio, Tiziana Civera
Publikováno v:
Foods
Foods, Vol 10, Iss 2876, p 2876 (2021)
Foods; Volume 10; Issue 11; Pages: 2876
Foods, Vol 10, Iss 2876, p 2876 (2021)
Foods; Volume 10; Issue 11; Pages: 2876
Processed cheese is a commercial product characterized by high microbiological stability and extended shelf life obtained through the application of severe heat treatment. However, spore-forming bacteria can survive through thermal processes. Among t
Autor:
Francesco Abbate, Tiziana Civera, Selene Rubiola, Maria Ausilia Grassi, Francesco Chiesa, Pierluigi Aldo Di Ciccio
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology, Vol 11 (2020)
Literature data regarding the survival of microorganisms on materials used for food package purposes are scarce. The aim of the current study is to assess the survival of Listeria monocytogenes on different packaging materials for dairy products duri
Publikováno v:
Universitat Autònoma de Barcelona
A modification of Lerke enzymic method for histamine determination has been realized. We have observed a modification of the optimum wavelength depending on incubation time at constant temperature of 37°C. A wavelength of 580 nm is recommended, with
Publikováno v:
Food Control. 30:288-291
Ready to use fresh sauces are Ready-to-Eat (RTE) products that, based on their composition, may be able to support the growth of Listeria monocytogenes. Therefore, it is essential for producers to be able to demonstrate for each production process if
Autor:
Maria Ausilia Grassi, Ezio Ferroglio, Daniele Nucera, Alessandra Dalmasso, Tiziana Civera, Alessandra Avagnina
Publikováno v:
Meat Science. 91:266-271
This study investigates the microbiological conditions of large game animal carcasses following evisceration. Carcasses of animals (N = 291) hunted in the Upper Susa Valley (Italian Alps) were analysed for pH, Aerobic Viable Count (AVC), Enterobacter
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 25-31 (2011)
Considering that Listeria monocytogenes represents a concern in the production of Gorgonzola PDO cheese, this study was aimed to investigate the presence of Listeria along one Gorgonzola PDO production chain. L. monocytogenes subtype diversity was al