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pro vyhledávání: '"Aurore eVermassen"'
Autor:
Aurore eVermassen, Emilie eDORDET-FRISONI, Anne ede La Foye, Pierre eMICHEAU, Valérie eLAROUTE, Sabine eLeroy, Régine eTALON
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Staphylococcus xylosus is commonly used as starter culture for meat fermentation. Its technological properties are mainly characterized in vitro, but the molecular mechanisms for its adaptation to meat remain unknown. A global transcriptomic approach
Externí odkaz:
https://doaj.org/article/34f97089ce9841c3a7a8baa759f91f34
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
Staphylococcus xylosus is one of the major starter cultures used for meat fermentation because of its crucial role in the reduction of nitrate to nitrite which contributes to colour and flavour development. Despite longstanding use of these additives
Externí odkaz:
https://doaj.org/article/0efca5b956814b04b1221c30e34402ea