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pro vyhledávání: '"Aurora Urbahillah"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 1, Pp 38-49 (2020)
Kombucha is usually made from tea leaves (Camellia sinensis L.) extracts added with sugar which is fermented with kombucha starter symbiotic culture of bacteria and yeast (SCOBY) containing. Acetobacter xylinum and yeasts including Saccharomyces cere
Externí odkaz:
https://doaj.org/article/83d593f739204412afbd23f5641b449a