hilD Is Required for the Active Internalization of Salmonella Newport into Cherry Tomatoes

Autor: Aurora Dolores Arista-Regalado, Jeannette Barba-León, Victor Humberto Bustamante, Mario Alberto Flores-Valdez, Jorge Gaona, Maira Juliana Fajardo-Guerrero

Publikováno v: Journal of Food Protection, Vol 86, Iss 5, Pp 100085- (2023)

Salmonella enterica is a foodborne pathogen that can be internalized into fresh produce. Most of the Salmonella virulence genes are clustered in regions denominated Salmonella Pathogenicity Islands (SPI). SPI-1 encodes a Type Three Secretion System (

Externí odkaz: https://doaj.org/article/706de58acd5c49b9ba8c41c9c595e29b

Report Summarizes Foodborne Diseases and Conditions Study Findings from University of Guadalajara (Adhesion To and Survival of Foodborne Pathogens In Produce and Strategies for Their Biocontrol).

Publikováno v: Food Weekly News; 2/8/2024, p176-176, 1p

hilD Is Required for the Active Internalization of Salmonella Newport into Cherry Tomatoes.

Autor: Arista-Regalado AD; Microbiology and Pathology department Centro, Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara, Jalisco 44340, Mexico., Barba-León J; Public Health department Centro Universitario de Ciencias Biológicas y Agropecuarias, Universidad de Guadalajara, Zapopan, Jalisco 45200, Mexico., Bustamante VH; Molecular Microbiology department Instituto de Biotecnología, Universidad Nacional Autónoma de México, Cuernavaca, Morelos 62210, Mexico., Flores-Valdez MA; Medical and Pharmaceutical Biotechnology department Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. Guadalajara, Jalisco 44270, Mexico., Gaona J; Microbiology and Pathology department Centro, Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara, Jalisco 44340, Mexico., Fajardo-Guerrero MJ; Public Health department Centro Universitario de Ciencias Biológicas y Agropecuarias, Universidad de Guadalajara, Zapopan, Jalisco 45200, Mexico.

Publikováno v: Journal of food protection [J Food Prot] 2023 May; Vol. 86 (5), pp. 100085. Date of Electronic Publication: 2023 Mar 31.