Zobrazeno 1 - 10
of 3 501
pro vyhledávání: '"Auricularia"'
Autor:
He G; Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu, China., Yan J; Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu, China., Liang L; Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu, China., Liu W; Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu, China., Chen S; Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu, China., Chen P; Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu, China.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Aug; Vol. 54 (7), pp. 859-871. Date of Electronic Publication: 2023 Dec 27.
Autor:
Cai G; Zhejiang Provincial Key Laboratory for Water Environment and Marine Biological Resources Protection, School of Life and Environmental Sciences, Wenzhou University, Wenzhou, 325035, China., Yi X; Zhejiang Provincial Key Laboratory for Water Environment and Marine Biological Resources Protection, School of Life and Environmental Sciences, Wenzhou University, Wenzhou, 325035, China., Wu Z; Zhejiang Provincial Key Laboratory for Water Environment and Marine Biological Resources Protection, School of Life and Environmental Sciences, Wenzhou University, Wenzhou, 325035, China., Zhou H; Zhejiang Provincial Key Laboratory for Water Environment and Marine Biological Resources Protection, School of Life and Environmental Sciences, Wenzhou University, Wenzhou, 325035, China. Electronic address: zhb@wzu.edu.cn., Yang H; Zhejiang Provincial Key Laboratory for Water Environment and Marine Biological Resources Protection, School of Life and Environmental Sciences, Wenzhou University, Wenzhou, 325035, China. Electronic address: yanghl99@163.com.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Jun; Vol. 120, pp. 104486. Date of Electronic Publication: 2024 Feb 05.
Autor:
Yu X; State Key Lab of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, PR China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China., Xing S; State Key Lab of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, PR China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China., Tan M; State Key Lab of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, PR China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: mqtan@dlpu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138386. Date of Electronic Publication: 2024 Jan 11.
Autor:
Shi Q; College of Life Sciences, Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, Zhejiang Province, 310018, China., Li X; College of Life Sciences, Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, Zhejiang Province, 310018, China., He J; Liang Xin College, China Jiliang University, Hangzhou, Zhejiang Province, 310018, China., Ye D; College of Life Sciences, Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, Zhejiang Province, 310018, China., Tang H; College of Life Sciences, Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, Zhejiang Province, 310018, China., Xuan J; College of Life Sciences, Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, Zhejiang Province, 310018, China., Tang Y; College of Life Sciences, Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, Zhejiang Province, 310018, China., Zhang Y; College of Life Sciences, Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, Zhejiang Province, 310018, China., Zhang Y; College of Life Sciences, Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, Zhejiang Province, 310018, China. Electronic address: yjzhang@vip.163.com.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Jun; Vol. 128, pp. 155485. Date of Electronic Publication: 2024 Feb 27.
Autor:
Li H; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China., Tan P; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China., Lei W; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China., Yang S; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China., Fan L; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China., Yang T; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China., Guo C; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China., Gao Z; College of Food Science and Engineering, Northwest A&F University, Yangling, People's Republic of China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2502-2517. Date of Electronic Publication: 2023 Dec 08.
Autor:
Gong P; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: gongpin@sust.edu.cn., Pei S; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China., Long H; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China., Yang W; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China., Yao W; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China., Li N; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China., Wang J; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China., Zhao Y; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China., Chen F; School of Chemistry and Chemical Engineering, Xi'an University of Science and Technology, Xi'an 710054, China., Xie J; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China., Guo Y; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: guoyuxi416@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 262 (Pt 1), pp. 129856. Date of Electronic Publication: 2024 Feb 29.
Autor:
Zhao L; Institute of Chemical and Industrial Bioengineering, Jilin Engineering Normal University, Changchun, PR China.; School-enterprise Joint Technology Innovation Laboratory of Novel Molecular Functional Materials of Jilin Province, Changchun, PR China., Zhao Y; FAW Tooling Die Manufacturing Co., Ltd., Changchun, PR China., Zhao L; Daqing Oilfield Design Institute Co., Ltd., Daqing, PR China., Liu G; Institute of Chemical and Industrial Bioengineering, Jilin Engineering Normal University, Changchun, PR China.; School-enterprise Joint Technology Innovation Laboratory of Novel Molecular Functional Materials of Jilin Province, Changchun, PR China.
Publikováno v:
PloS one [PLoS One] 2024 Apr 18; Vol. 19 (4), pp. e0297677. Date of Electronic Publication: 2024 Apr 18 (Print Publication: 2024).
Autor:
Nilkhet S; Program in Clinical Biochemistry and Molecular Medicine, Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.; Immunomodulation of Natural Products Research Unit, Chulalongkorn University, Bangkok, 10330, Thailand., Mongkolpobsin K; Department of Transfusion Medicine and Clinical Microbiology, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.; Immunomodulation of Natural Products Research Unit, Chulalongkorn University, Bangkok, 10330, Thailand., Sillapachaiyaporn C; Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand., Wongsirojkul N; Department of Transfusion Medicine and Clinical Microbiology, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.; Immunomodulation of Natural Products Research Unit, Chulalongkorn University, Bangkok, 10330, Thailand., Tencomnao T; Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand., Chuchawankul S; Department of Transfusion Medicine and Clinical Microbiology, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand. Siriporn.ch@chula.ac.th.; Immunomodulation of Natural Products Research Unit, Chulalongkorn University, Bangkok, 10330, Thailand. Siriporn.ch@chula.ac.th.
Publikováno v:
Scientific reports [Sci Rep] 2024 Apr 08; Vol. 14 (1), pp. 8179. Date of Electronic Publication: 2024 Apr 08.
Autor:
Kang L; College of Life Science, China West Normal University, Nanchong 637009, China., Li Q; School of Life Science and Technology, Harbin Institute of Technology, Harbin 150000, China., Jing Y; College of Life Science, China West Normal University, Nanchong 637009, China., Ren F; College of Life Science, China West Normal University, Nanchong 637009, China., Li E; School of Life Science and Technology, Harbin Institute of Technology, Harbin 150000, China., Zeng X; School of Life Science and Technology, Harbin Institute of Technology, Harbin 150000, China., Xu Y; School of Life Science and Technology, Harbin Institute of Technology, Harbin 150000, China., Wang D; College of Life Science, China West Normal University, Nanchong 637009, China., Wang Q; College of Life Science, China West Normal University, Nanchong 637009, China., Sun G; The First Affiliated Hospital of Nanchang University, Nanchang 330000, China., Wei L; School of Life Science and Technology, Harbin Institute of Technology, Harbin 150000, China., Diao Y; College of Life Science, China West Normal University, Nanchong 637009, China.; Collaboration Innovation Center for Tissue Repair Material Engineering Technology, China West Normal University, Nanchong 637002, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 02; Vol. 29 (1). Date of Electronic Publication: 2024 Jan 02.
Autor:
Xie J; Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang, Guizhou, PR China; Institute of Edible Mushroom, Guizhou University, Guiyang, PR China., Lu S; Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang, Guizhou, PR China; Institute of Edible Mushroom, Guizhou University, Guiyang, PR China., Tarafder E; Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang, Guizhou, PR China., Pan Y; Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang, Guizhou, PR China; Institute of Edible Mushroom, Guizhou University, Guiyang, PR China., Peng K; Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang, Guizhou, PR China; Institute of Edible Mushroom, Guizhou University, Guiyang, PR China., Zeng X; Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang, Guizhou, PR China; Institute of Edible Mushroom, Guizhou University, Guiyang, PR China., Tian F; Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang, Guizhou, PR China; Guizhou Key Laboratory of Edible Fungi Breeding, Guiyang, PR China; Institute of Edible Mushroom, Guizhou University, Guiyang, PR China. Electronic address: fhtian@gzu.edu.cn.
Publikováno v:
Fungal biology [Fungal Biol] 2024 Feb; Vol. 128 (1), pp. 1616-1625. Date of Electronic Publication: 2023 Dec 31.