Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Auriane Dudoit"'
Autor:
Adriana Capozzi, Auriane Dudoit, Luca Garcia, Gilles Carnac, Gérald Hugon, Cédric Saucier, Catherine Bisbal, Karen Lambert
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 373 (2024)
Metabolic skeletal muscle (SM) dysfunction, triggered by increased oxidative stress and mitochondrial impairment, is a pivotal contributor to obesity-associated insulin resistance (IR). Addressing obesity and SM IR demands substantial lifestyle chang
Externí odkaz:
https://doaj.org/article/ba1bc69d15944b5a91837b28de1e66d9
Autor:
Auriane Dudoit, Nawel Benbouguerra, Tristan Richard, Ruth Hornedo-Ortega, Josep Valls-Fonayet, Gaëlle Coussot, Cédric Saucier
Publikováno v:
Biomolecules, Vol 10, Iss 8, p 1088 (2020)
The present study aimed to screen grape extracts as novel α-glucosidase inhibitors to prevent type-2 diabetes and hyperglycemia. The total polyphenol content (TPC) was measured by Folin-Ciocalteu assay and the stilbene, anthocyanin and flavan-3-ol c
Externí odkaz:
https://doaj.org/article/baf2885dd855428aa77c2fcd3366cacd
Publikováno v:
Journal of Apicultural Science, Vol 65, Iss 1, Pp 5-24 (2021)
Propolis is produced by honey bees from a series of resinous, gummy and balsamic substances collected from the leaf buds of different tree species and mixed with their secretions. It is used as a sealant and antiseptic in the hive. Because of its ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce3cc113d9b83bbb39a0dadbf87ab05f
https://doaj.org/article/92dfa31203c34a8087a213b77ece61fd
https://doaj.org/article/92dfa31203c34a8087a213b77ece61fd
Autor:
Gaëlle Coussot, Nawel Benbouguerra, Tristan Richard, Cédric Saucier, Ruth Hornedo-Ortega, Josep Valls-Fonayet, Auriane Dudoit
Publikováno v:
Biomolecules
Volume 10
Issue 8
Biomolecules, Vol 10, Iss 1088, p 1088 (2020)
Biomolecules, MDPI, 2020, 10 (8), pp.1088. ⟨10.3390/biom10081088⟩
Volume 10
Issue 8
Biomolecules, Vol 10, Iss 1088, p 1088 (2020)
Biomolecules, MDPI, 2020, 10 (8), pp.1088. ⟨10.3390/biom10081088⟩
The present study aimed to screen grape extracts as novel &alpha
glucosidase inhibitors to prevent type-2 diabetes and hyperglycemia. The total polyphenol content (TPC) was measured by Folin-Ciocalteu assay and the stilbene, anthocyanin and flav
glucosidase inhibitors to prevent type-2 diabetes and hyperglycemia. The total polyphenol content (TPC) was measured by Folin-Ciocalteu assay and the stilbene, anthocyanin and flav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c54072d902b5e80e7c17b3a746b0d2
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2020, 327, pp.127060-. ⟨10.1016/j.foodchem.2020.127060⟩
Food Chemistry, Elsevier, 2020, 327, pp.127060-. ⟨10.1016/j.foodchem.2020.127060⟩
Objectives This study set out to highlight the in vitro and in vivo antifungal activity of an Ethanolic Extract of Red Brazilian Propolis (EERBP) and identify bioactive fractions effective against Colletotrichum musae. Methods Active fractions were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4027cc21fa59dcfafc2f16d7b58d558
https://doi.org/10.1016/j.foodchem.2020.127060
https://doi.org/10.1016/j.foodchem.2020.127060