Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Aurelia Tudorache"'
Publikováno v:
Annals : Food Science and Technology, Vol 11, Iss 2, Pp 103-108 (2010)
In order to keep its place on the wine international market, Romania should produce typical wines starting from localgrape varieties and conducting the alcoholic fermentation by starter cultures obtained from local isolated wine yeast.The present stu
Externí odkaz:
https://doaj.org/article/08f5d39e8ee54558a48f54adb32951d6
Publikováno v:
Electroanalysis. 26:2677-2685
An assay based on the electrochemical detection of 2,2-diphenyl-1-picrylhydrazyl radical (DPPH.) for the evaluation of the total antioxidant capacity (TAC) was optimized. The assay is interchangeable with the classic spectrophotometric tests for TAC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02408f03f6105e909c1d0a70e0117f6f
https://doi.org/10.1002/elan.201400376
https://doi.org/10.1002/elan.201400376
Publikováno v:
Analytical Letters. 44:2856-2864
This paper highlights the results of a study regarding the impact of geo-climatic conditions, the influence of grape varieties, and harvest year on the isotopic characterization of a wine from a specific vineyard area, using stable isotope ratio anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd07524aeb4e6669255b1b1efc058c26
https://doi.org/10.1080/00032719.2011.582546
https://doi.org/10.1080/00032719.2011.582546
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 72
The polyphenolic potential of the harvest is defined by: polyphenol index, total anthocyanin potential, extractable anthocyanins and seed maturity. The reserches was conducted during 2012 – 2013 period, in the Appelation of Controlled Origin, Dealu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d695665e8e9b07fe15125e840e46209d
https://doi.org/10.15835/buasvmcn-hort:10722
https://doi.org/10.15835/buasvmcn-hort:10722
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 72
Weather and climate play a major role in the quality and quantity of grapes and wine produced; baseline climate has been noted to significantly influence wine style, and climate variability to influence wine yields and quality differences (Jones, 200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb011d48b6d43b37c71d6593747c3f93
https://doi.org/10.15835/buasvmcn-hort:10744
https://doi.org/10.15835/buasvmcn-hort:10744
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 72
In evaluating the quality of the viticultural terroir there are use different quality parameters. The exposed leaf area (SFE) curently considered an indicator better than planting density to be used as a quality factor in the AOC regulations. Getting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cf028f86dfa6bb7da19c2d27b65bb45
https://doi.org/10.15835/buasvmcn-hort:10731
https://doi.org/10.15835/buasvmcn-hort:10731
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