Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Aurelia Ionescu"'
Autor:
Cristina C. Gheorghiu, Aurelia Ionescu, Maria-Iulia Zai, Decebal Iancu, Ion Burducea, Gihan Velisa, Bogdan S. Vasile, Adelina C. Ianculescu, Mariana Bobeica, Daniel Popa, Victor Leca
Publikováno v:
Materials, Vol 15, Iss 17, p 6134 (2022)
The use of Fe films as multi-element targets in space radiation experiments with high-intensity ultrashort laser pulses requires a surface structure that can enhance the laser energy absorption on target, as well as a low concentration and uniform di
Externí odkaz:
https://doaj.org/article/f304da12bb7a4922a6d87537619d1ecb
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 36, Iss 1, Pp 61-73 (2012)
The knowledge of the feed requirements of fish species allows developing well-balanced feed formulations for successful intensive culture. The target of this study was to investigate the effect of supplementing the fish fodder with different types of
Externí odkaz:
https://doaj.org/article/72911250a5f0429793798add214e9423
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 13, Iss 1, Pp 69-79 (2012)
The increased social and economic importance of ready–made food production, together with the complexity of production technology, processing, handling and acceptance of these fragile and perishable products requires extensive knowledge of their ph
Externí odkaz:
https://doaj.org/article/624e6cd5f5f849faa284102b60ad276c
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 2, Pp 75-85 (2011)
Fresh beef slices were marinated by immersion in marinades based on dry red wine, lime-tree honey, salt, spices and seasoning plants as thyme (Thymus vulgaris), marjoram (Majorana hortensis), garlic (Allium sativum) and horseradish (Armoracia rustica
Externí odkaz:
https://doaj.org/article/d24e942b0b9142d1b33c8d5eb319759b
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 12, Iss 4, Pp 387-399 (2011)
Chickpea proteins are used as ingredients in comminuted sausage products and many oriental textured foods. Rheological behaviour of chickpea protein concentrate was studied using a controlled stress rheometer. The protein dispersion prepared with pho
Externí odkaz:
https://doaj.org/article/3344ae4cdf694313b9df230c6ccd6500
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 12, Iss 2, Pp 185-196 (2011)
The aim of this study was to investigate the rheological characteristics of yogurts obtained from milk treated with transglutaminase prior to fermentation with Streptococus theromophilus and Lactobacillus delbrueckii subsp. Bulgaricus. A set of 36 ex
Externí odkaz:
https://doaj.org/article/01f366bdefef46b4ac1145d1b1627fe4
Publikováno v:
Romanian Journal of Neurology, Vol 18, Iss 4, Pp 224-226 (2019)
Optic nerve sheath meningiomas (ONSM) are rare, frequently unilateral, benign, slowly growing tumors, arising from the meningo-epithelial cells surrounding the optic nerve intraorbital or intercanalicular. Their localization directly impair vision an
Externí odkaz:
https://doaj.org/article/182d63e42ed545c09ae6ed2b666ab07a
Autor:
Pharmacy, Bucharest, Romania, Delia Parvu, Ionela Aurelia Ionescu, Gabriela Mihailescu, Mirela Dumitrita Ilie, Affidea – Hiperdia Sa, Bucharest, Romania
Publikováno v:
Romanian Journal of Neurology, Vol 18, Iss 4, Pp 224-226 (2019)
Optic nerve sheath meningiomas (ONSM) are rare, frequently unilateral, benign, slowly growing tumors, arising from the meningo-epithelial cells surrounding the optic nerve intraorbital or intercanalicular. Their localization directly impair vision an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c0fb5896fe1e3591801f1712cb3773
https://doi.org/10.37897/rjn.2019.4.12
https://doi.org/10.37897/rjn.2019.4.12
Autor:
Aurelia Ionescu, Ana-Maria Simion Ciuciu, Camelia Vizireanu, Javier Carballo, Daniela Istrati
Publikováno v:
Journal of Texture Studies. 46:455-466
Fresh beef slices were marinated by immersion in marinades based on dry red wine, lime-tree honey, salt, spices and seasoning plants such as thyme (Thymus vulgaris), marjoram (Majorana hortensis), garlic (Allium sativum) and horseradish (Armoracia ru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572e95bac3b008fbb24ee119ad8b7335
https://doi.org/10.1111/jtxs.12144
https://doi.org/10.1111/jtxs.12144
Autor:
Daniela Istrati, Ana-Maria Simion Ciuciu, Rodica Mihaela Dinica, Aurelia Ionescu, Camelia Vizireanu
Publikováno v:
African Journal of Biotechnology; Vol 11, No 79 (2012); 14461-14467
Fresh beef slices were marinated by immersion in marinades based on dry red wine, lime-tree honey, salt, spices and seasoning plants as thyme ( Thymus vulgaris ), marjoram ( Majorana hortensis ), garlic ( Allium sativum ) and horseradish ( Armoracia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bdc8a4878fa08332f7c9c27097c2a98
https://www.ajol.info/index.php/ajb/article/view/129111
https://www.ajol.info/index.php/ajb/article/view/129111