Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Aurelia Bright"'
Publikováno v:
International Journal of Food Science & Technology. 51:37-45
Summary In an attempt to reduce the high intake of dietary salt, the processed meat industry is continuously looking for alternative solutions for salt replacement. The objective of this study was to investigate the effect of employing sonication on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f46f8024668d2846aaa3bb6de531539c
https://doi.org/10.1111/ijfs.13001
https://doi.org/10.1111/ijfs.13001
