Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aureanna Nairne Negrão Murakami"'
Autor:
Edna Regina Amante, Brunna Cristina Bremer Boaventura, Elane Schwinden Prudencio, Aureanna Nairne Negrão Murakami, Renata Dias de Mello Castanho Amboni, Fábio S. Murakami, Marcelo Maraschin
Publikováno v:
Food Research International. 53:686-692
The purpose of this study was to evaluate the effects of freeze concentration of aqueous extract of mate leaves on the content of bioactive components and antioxidant activity of the concentrated fluid and the ice obtained. Five stages of freeze conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::165c601b4e5253efcbda023afb457991
https://doi.org/10.1016/j.foodres.2012.07.042
https://doi.org/10.1016/j.foodres.2012.07.042
Autor:
Edna Regina Amante, Elane Schwinden Prudencio, Renata Dias de Mello Castanho Amboni, Reinaldo F. Teófilo, Laura de Moraes Zanotta, José Carlos Cunha Petrus, Marcelo Maraschin, Aureanna Nairne Negrão Murakami
Publikováno v:
LWT - Food Science and Technology. 44:2211-2216
In order to establish the parameters to obtain aqueous mate extract with the highest content of total phenolic compounds (TPC), the response surface methodology (RSM) was used. The extract obtained at 100 °C, within 3 min and with pH of 6.0 was subm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18d5eac95646f55d6615856bcbd234e3
https://doi.org/10.1016/j.lwt.2011.06.002
https://doi.org/10.1016/j.lwt.2011.06.002
Autor:
Karina Cardoso Tramonte, Iolanda Moreira Dutra Albuquerque E Silva, Renata Dias de Mello Castanho Amboni, Edna Regina Amante, João Gustavo Provesi, Marcelo Maraschin, Aureanna Nairne Negrão Murakami
Publikováno v:
International Journal of Food Science & Technology. 46:1871-1877
Summary The heart of palm is a food extracted from several species of palm trees. Only 10–20% of the raw material is transformed into canned hearts of palm, therefore this agro-industry generates a large quantity of solid residue. The aim of this w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fabc06f4b979abdf395bb070a6b85c5c
https://doi.org/10.1111/j.1365-2621.2011.02695.x
https://doi.org/10.1111/j.1365-2621.2011.02695.x
Autor:
Marcelo Maraschin, Isabella de Bona Muñoz, Aureanna Nairne Negrão Murakami, Cátia dos Santos Branco, Elane Schwinden Prudencio, Edna Regina Amante, Miriam Salvador, Carlise B. Fritzen-Freire, Brunna Cristina Bremer Boaventura, Renata Dias de Mello Castanho Amboni
Publikováno v:
Food chemistry. 141(1)
The aim of this study was to characterise the bioactive compounds in mate (Ilex paraguariensis St. Hil) extract and in concentrated mate extract obtained by nanofiltration (NF). Also, the impact of NF on the antioxidant activity of both mate extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6a602146e20c2940fd44321dd5c19fc
https://pubmed.ncbi.nlm.nih.gov/23768327
https://pubmed.ncbi.nlm.nih.gov/23768327