Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aurawan Kettawan"'
Publikováno v:
Pharmaceutical Sciences Asia. 46:218-230
Publikováno v:
Journal of Cereal Science. 94:102994
Paddy processing can affect glycemic index (GI) and bioactive compounds of rice. Therefore, the effects of processing conditions such as germination, parboiling and polishing on total polyphenols, ferulic acid and gamma-aminobutyric acid (GABA) conte