Zobrazeno 1 - 10
of 763
pro vyhledávání: '"Aurantiochytrium"'
Autor:
ZHANG Huaqiu, YANG Yingying, LIU Liping, YAO Mingjing, HAN Mo, ZHANG Jiaxiang, ZHAO Xiangying
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 312-324 (2024)
Docosahexaenoic acid (DHA) is an n-3 polyunsaturated fatty acid that is essential for human nutrition. Currently, DHA is commonly produced using Aurantiochytrium, and omics technologies are widely used to investigate the mechanism underlying high DHA
Externí odkaz:
https://doaj.org/article/1e2ca04643dc45609bf7a4fbd29edc49
Autor:
Brilian Pamungkas, Wataru Asao, Satoshi Nakai, Takahiro Nii, Wataru Nishijima, Takehiko Gotoh, Toshikazu Suenaga, Nurlaili Humaidah, Masaoki Tsudzuki
Publikováno v:
Journal of Chemical Engineering of Japan, Vol 57, Iss 1 (2024)
AbstractSupplementing poultry feed with polyunsaturated fatty acids (PUFAs) can enhance the immunity of poultry and produce poultry products enriched with omega-3 fatty acids (n-3FAs) that are beneficial for consumer health. Thraustochytrids, such as
Externí odkaz:
https://doaj.org/article/352a42407555476388a577c8297b8d59
Autor:
Huidan Zhang, Zhuojun Wang, Caili Sun, Chuchu Zhang, Huan Liu, Qiu Cui, Xiaojin Song, Sen Wang
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-13 (2023)
Abstract Background Thraustochytrids have gained attention as a potential source for the production of docosahexaenoic acid (DHA), where DHA is predominantly stored in the form of triacylglycerol (TAG). The TAG biosynthesis pathways, including the ac
Externí odkaz:
https://doaj.org/article/b98f178bfe234415b901e711673c23e1
Akademický článek
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Publikováno v:
Marine Drugs, Vol 22, Iss 8, p 371 (2024)
Aurantiochytrium is a well-known long-chain polyunsaturated fatty acids (PUFAs) producer, especially docosahexaenoic acid (DHA). In order to reduce the cost or improve the productivity of DHA, many researchers are focusing on exploring the high-yield
Externí odkaz:
https://doaj.org/article/6224c5213f264f0eb9481bbfbf9140b4
Autor:
José Felipe Orzuna-Orzuna, Juan Eduardo Godina-Rodríguez, Jonathan Raúl Garay-Martínez, Guillermo Reséndiz-González, Santiago Joaquín-Cancino, Alejandro Lara-Bueno
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1119 (2024)
This study aimed to evaluate the effects of the microalgae (MIAs) Schizochytrium sp. as a dietary supplement for dairy cows with respect to the yield, composition, and fatty acid profile of milk using a meta-analytical method. The data used in the st
Externí odkaz:
https://doaj.org/article/07e41e1201504032bae7082c232fb466
Publikováno v:
Vietnam Journal of Science, Technology and Engineering, Vol 65, Iss 4 (2023)
Docosahexaenoic acid, or Docosahexaenoic acid (DHA), plays a pivotal role in biological functions and is beneficial for both humans and animals. Traditionally, DHA is sourced from fish and fish oil. Due to the disadvantages associated with these sour
Externí odkaz:
https://doaj.org/article/c7f8291d267b4d8caa76958a6457af4a
Akademický článek
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Autor:
Feng-Wei Yin, Jiao Huang, Ci-Tong Zhan, Xiao-Long Sun, Wei-Long Zheng, Xi Luo, Ying-Ying Zhang, Long-Fei Yin, Yong-Qian Fu
Publikováno v:
Fermentation, Vol 10, Iss 2, p 81 (2024)
Cellular residues after lipid extraction are the primary waste by-products of microbial polyunsaturated fatty acid production. To mitigate the discharge of cellular residues and reduce the cost of DHA and ARA production, this study examined the utili
Externí odkaz:
https://doaj.org/article/eed61fd53bba4fc5b7310566b376f85e
Akademický článek
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