Influence of Thermal Preparation Method on Mineral Composition of Mussels

Autor: Gheorghe Valentin GORAN, Liliana TUDOREANU, Aura MOCANU, Emanuela BADEA, Victor CRIVINEANU

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 78-81 (2018)

This study focuses on evaluation of the effects of 3 different thermal preparation methods (boiling, roasting, microwaving) on mineral concentrations of mussels from Bucharest market. The mineral content in raw and cooked mussel samples was evaluated

Externí odkaz: https://doaj.org/article/9a65187b202a435b8678ffa7250affd6

Micro-Analytical Comparison on Elemental Composition of Nonstoichiometric Bovine Bone Derived Hydroxyapatite

Autor: Oana Preda, Florin Miculescu, Lucian Toma Ciocan, Marian Miculescu, Andreea Maidaniuc, Alin Purcaru, Aura Mocanu

Publikováno v: Key Engineering Materials. 638:3-7

Hydroxyapatite (HA) is one of the most common ceramic materials used for bone substitutions or reconstructions [1]. HA synthesis from natural sources is convenient relative to synthetic HA preparation while ensuring a similarity with viable bone tiss

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fe954c40e249a1a2bbb02b250a7228dc
https://doi.org/10.4028/www.scientific.net/kem.638.3

Gastroesophageal reflux and metabolic syndrome

Autor: Mihaela-Aura, Mocanu, M, Diculescu, Monica, Dumitrescu

Publikováno v: Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi. 117(3)

The AIM of our study was to evaluate gastric, duodenal and gallbladder motility disorders in patients with gastroesophageal reflux disease (GERD) and metabolic syndrome.We studied 128 patients with GERD divided into two groups: first group with metab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f13298d55068897ddba7bac6b157287e
https://pubmed.ncbi.nlm.nih.gov/24502023