Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aurélie Seiler"'
Autor:
claire GAIANI, Raphael Dos Santos Morais, Frederic BORGES, Sawsan AMARA, Loubiana Cvetkovska-Ben Mohamed, Aurélie SEILER, Jennifer Burgain
Lacticaseibacillus rhamnosus GG, or LGG, is one of the most studied probiotic bacterium worldwide. The health benefit properties of LGG are mainly ensured by SpaCBA pili, which are polymeric proteins located at the cell surface. These pili confer the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3482342624b7e125f56a7690cfaee80
https://doi.org/10.21203/rs.3.rs-2471474/v1
https://doi.org/10.21203/rs.3.rs-2471474/v1
Autor:
Lionel Muniglia, Marie E. Vuillemin, Aurélie Seiler, Michel Linder, Jordane Jasniewski, Florentin Michaux
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2021, 122, pp.107092. ⟨10.1016/j.foodhyd.2021.107092⟩
Food Hydrocolloids, Elsevier, 2021, 122, pp.107092. ⟨10.1016/j.foodhyd.2021.107092⟩
International audience; The effect of enzymatic modification of polysaccharides on the formed supramolecular structures was studied. Gum Arabic and chitosan were modified by covalent grafting of ferulic acid oxidation products so that they could esta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::032521ded6a3f6a5a0de7be8e38f3444
https://hal.univ-lorraine.fr/hal-03323866/document
https://hal.univ-lorraine.fr/hal-03323866/document