Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aurélie Mesnil"'
Autor:
Aurélie Mesnil, Maude Jacquot, Céline Garcia, Delphine Tourbiez, Lydie Canier, Audrey Bidois, Lionel Dégremont, Deborah Cheslett, Michelle Geary, Alessia Vetri, Ana Roque, Dolors Furones, Alison Garden, Petya Orozova, Isabelle Arzul, Mathieu Sicard, Guillaume M. Charrière, Delphine Destoumieux‐Garzón, Marie‐Agnès Travers
Publikováno v:
Molecular Ecology
Molecular Ecology, In press, ⟨10.1111/mec.16910⟩
Molecular Ecology, In press, ⟨10.1111/mec.16910⟩
Crassostrea gigas oysters represent a significant global food source, with 4.7 million tons harvested per year. In 2001, the bacterium V. aesturianus francensis emerged as a pathogen that causes adult oyster mortality in France and Ireland. Its impac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb80383f835f4ab3274b40a8abf20c45
http://hdl.handle.net/20.500.12327/2163
http://hdl.handle.net/20.500.12327/2163
Autor:
Xavier Jeunemaitre, Christophe Orssaud, Mathilde Renaud, Clarisse Billon, Lucia Ziccardi, Claire Pujol, Nicolas Villain, Christophe Duranton, Cyril Mignot, Ana Berta Sousa, Carlo Casali, Claire Ewenczyk, Nicolas Pietrancosta, Jean-Luc Boucher, Cecilia Marelli, Alexandra Durr, Juliette Albuisson, Marguerite Hureaux, Isabelle Rubera, Anne Legrand, Cyril Goizet, Stéphane Zuily, Giovanni Stevanin, Aurélie Mesnil, Christelle M Durand, Salma Adham
Publikováno v:
Journal of Internal Medicine
Journal of Internal Medicine, Wiley, 2020, ⟨10.1111/joim.13193⟩
Journal of Internal Medicine, 2020, ⟨10.1111/joim.13193⟩
Journal of Internal Medicine, Wiley, 2020, ⟨10.1111/joim.13193⟩
Journal of Internal Medicine, 2020, ⟨10.1111/joim.13193⟩
Purpose Pseudoxanthoma elasticum (PXE) is a recessive disorder involving skin, eyes and arteries, mainly caused by ABCC6 pathogenic variants. However, almost one fifth of patients remain genetically unsolved despite extensive genetic screening of ABC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d75dba746f3f2ab1e3be43c54257050b
http://hdl.handle.net/20.500.12278/113321
http://hdl.handle.net/20.500.12278/113321
Autor:
Philip S. Rainbow, Aurélie Mesnil, Wen-Xiong Wang, Jean-Claude Amiard, Laetitia Charbonnier, Claude Amiard-Triquet
Publikováno v:
Food and Chemical Toxicology. 46:2010-2022
Maximum acceptable concentrations of metals in food - based on total concentrations - have been established in many countries. To improve risk assessment, it would be better to take into account bioaccessible concentrations. A total of seven species