Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aurélie Mahé"'
Autor:
Aurélie Mahé, Pierre-Marie Badot, Carole Vigreux-Besret, Gilles Rivière, Virginie Desvignes, Cyril Feidt, Jean-Luc Volatier, Xavier Laffray
Publikováno v:
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2017, 34 (2), pp.241-247. ⟨10.1080/19440049.2016.1263879⟩
Food Additives & Contaminants: Part A
Food Additives & Contaminants: Part A, 2017, 34 (2), pp.241-247. 〈10.1080/19440049.2016.1263879〉
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2017, 34 (2), pp.241-247. ⟨10.1080/19440049.2016.1263879⟩
Food Additives & Contaminants: Part A
Food Additives & Contaminants: Part A, 2017, 34 (2), pp.241-247. 〈10.1080/19440049.2016.1263879〉
Polychlorinated biphenyls (PCBs) are persistent organic pollutants accumulating along the food chain, and particularly in fish. Consequently, the European Commission has set regulatory limits for PCBs in both sea- and freshwater fish. Focusing on fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5771458097e622de7a53d3a80053695b
https://doi.org/10.1080/19440049.2016.1263879
https://doi.org/10.1080/19440049.2016.1263879
Autor:
Pierre Cresson, F. Miralles, Sandrine Millour, Julie Zinck, Axelle Leufroy, Nawel Bemrah, Nathalie Arnich, Rachida Chekri, Nathalie Marchond, Marc Bouchoucha, Petru Jitaru, Claude Chafey, Christian Testu, Aurélie Mahé, Thierry Guérin, M. Sanaa
Publikováno v:
Science of the Total Environment
Science of the Total Environment, 2019, 690, pp.16-26. ⟨10.1016/j.scitotenv.2019.06.474⟩
Science Of The Total Environment (0048-9697) (Elsevier BV), 2019-11, Vol. 690, P. 16-26
Science of the Total Environment, 2019, 690, pp.16-26. ⟨10.1016/j.scitotenv.2019.06.474⟩
Science Of The Total Environment (0048-9697) (Elsevier BV), 2019-11, Vol. 690, P. 16-26
From 1966 to 2015, the Gardanne alumina refinery discharged some 20 million tons of bauxite residue (called red mud) into the Cassidaigne Canyon (northwest French Mediterranean) with impacts on local ecosystem functioning. Although these red muds con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56c1e32001af51e5b6c89ab838c98c9a
https://pubmed.ncbi.nlm.nih.gov/31284191
https://pubmed.ncbi.nlm.nih.gov/31284191
Autor:
Véronique Sirot, A. Vénisseau, Philippe Marchand, Gilles Rivière, Bruno Le Bizec, Aurélie Mahé, Jean-Charles Leblanc, Paule Vasseur, Marion Hulin, Julien Jean
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2020, 139, pp.111292. ⟨10.1016/j.fct.2020.111292⟩
Food and Chemical Toxicology, Elsevier, 2020, 139, pp.111292. ⟨10.1016/j.fct.2020.111292⟩
International audience; A total diet study (TDS) was conducted between 2010 and 2016 to characterize the health risk related to chemical residues in food of French not breastfed children under three years of age (infant TDS). Among the targeted subst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a55ddd6afda7a6fcc503a5cab282fb36
https://doi.org/10.1016/j.fct.2020.111292
https://doi.org/10.1016/j.fct.2020.111292
Autor:
Gilles Rivière, Pierre-Marie Badot, Carole Vigreux-Besret, Gérald Ledoux, Christophe Rosin, Pascale Panetier, Alain Baert, Alexandra Garnier, Aurélie Mahé, Michel Joyeux
Publikováno v:
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2015, 32 (7), pp.1148-1155. ⟨10.1080/19440049.2015.1036382⟩
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2015, 32 (7), pp.1148-1155. ⟨10.1080/19440049.2015.1036382⟩
International audience; Perchlorate ions ClO4-, known to inhibit competitively the uptake of iodine by the thyroid, have been detected in drinking water in France as well as in infant formulae. A tolerable daily intake (TDI) has been established at 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::579b690ce1b117cbf016ad699063009c
https://hal.inrae.fr/hal-02630261
https://hal.inrae.fr/hal-02630261
Publikováno v:
Risk Analysis
Risk Analysis, 2009, 29 (6), pp.806-819. ⟨10.1111/j.1539-6924.2008.01200.x⟩
Risk Analysis, Wiley, 2009, 29 (6), pp.806-819. ⟨10.1111/j.1539-6924.2008.01200.x⟩
Risk Analysis, 2009, 29 (6), pp.806--819. ⟨10.1111/j.1539-6924.2008.01200.x⟩
Risk Analysis, 2009, 29 (6), pp.806-819. ⟨10.1111/j.1539-6924.2008.01200.x⟩
Risk Analysis, Wiley, 2009, 29 (6), pp.806-819. ⟨10.1111/j.1539-6924.2008.01200.x⟩
Risk Analysis, 2009, 29 (6), pp.806--819. ⟨10.1111/j.1539-6924.2008.01200.x⟩
A model for the assessment of exposure to Listeria monocytogenes from cold-smoked salmon consumption in France was presented in the first of this pair of articles (Pouillot et al., 2007, Risk Analysis, 27:683-700). In the present study, the exposure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::674aac5c80aa206c6cbfaf60da588f5d
https://anses.hal.science/hal-00347700/document
https://anses.hal.science/hal-00347700/document