Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Aurélie Lampuré"'
Autor:
Caroline Méjean, Aurélie Lampuré, Wendy Si Hassen, Séverine Gojard, Sandrine Péneau, Serge Hercberg, Katia Castetbon
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-15 (2018)
Abstract Background Food preparation behaviors may markedly determine dietary intake and consequently influence weight status. However, the few available studies have found equivocal results. No study has prospectively investigated the association be
Externí odkaz:
https://doaj.org/article/7f6892c2f55848b294ed20a440286a47
Autor:
Wendy Si Hassen, Katia Castetbon, Sandrine Péneau, Christine Tichit, Anouar Nechba, Aurélie Lampuré, France Bellisle, Serge Hercberg, Caroline Méjean
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-12 (2018)
Abstract Background Few studies have specifically focused on demographic and socio-economic characteristics associated with snacking in adults, whereas their identification could be useful for defining effective public health measures. The aim of our
Externí odkaz:
https://doaj.org/article/fdcbe007ecd44f20b2ec66c4beb65f3c
Autor:
Wendy Si Hassen, Katia Castetbon, Christine Tichit, Sandrine Péneau, Anouar Nechba, Pauline Ducrot, Aurélie Lampuré, France Bellisle, Serge Hercberg, Caroline Méjean
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consume
Externí odkaz:
https://doaj.org/article/66b335bf66d04033b672396da82fd01d
Autor:
Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg, Katia Castetbon
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-13 (2017)
Abstract Background The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to social inequalities in hea
Externí odkaz:
https://doaj.org/article/9123cf8b8e5a43e086a37a735bb3338c
Autor:
Wendy Si Hassen, Katia Castetbon, Eva Lelièvre, Aurélie Lampuré, Serge Hercberg, Caroline Méjean
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-10 (2017)
Abstract Background Few studies have focused on the influence of retirement on dietary behaviors. Our study aimed at assessing the associations between transition to retirement and changes in dietary intake in French adults, particularly according to
Externí odkaz:
https://doaj.org/article/4707581880ab4ae39836d773d1ab697e
Autor:
Solia Adriouch, Aurélie Lampuré, Anouar Nechba, Julia Baudry, Karen Assmann, Emmanuelle Kesse-Guyot, Serge Hercberg, Augustin Scalbert, Mathilde Touvier, Léopold K. Fezeu
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1587 (2018)
Background: Epidemiological and experimental evidence support a protective effect of dietary polyphenols on chronic diseases, but high quality longitudinal data are needed, including details on categories of polyphenols. Our objective was to investig
Externí odkaz:
https://doaj.org/article/ad667bc614ba4de1b9ad54ae0bcfa4cd
Autor:
Aurélie Lampuré, Katia Castetbon, Mohamed Hanafi, Amélie Deglaire, Pascal Schlich, Sandrine Péneau, Serge Hercberg, Caroline Méjean
Publikováno v:
Nutrients, Vol 9, Iss 11, p 1179 (2017)
Individual characteristics, dietary intake and physical activity influence weight status; however, the contribution of each factor to weight change has not been studied. The objective was to confirm a conceptual framework by simultaneously assessing
Externí odkaz:
https://doaj.org/article/4edd2d0ffcb94912af8e0a8ed4a67142
Autor:
Caroline S Duchaine, Alexandra J Fiocco, Pierre-Hugues Carmichael, Stephen C Cunnane, Mélanie Plourde, Aurélie Lampuré, Benjamin Allès, Sylvie Belleville, Pierrette Gaudreau, Nancy Presse, Guylaine Ferland, Danielle Laurin
Publikováno v:
J Nutr
BACKGROUND: Omega-3 (n–3) PUFAs are suggested to play a role in the prevention of cognitive decline. The evidence may be inconsistent due to methodologic issues, including interrelations with other long-chain (14 or more carbons) fatty acids (LCFAs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c32af8fd928fc94a508931fa95da9a5
https://europepmc.org/articles/PMC9445853/
https://europepmc.org/articles/PMC9445853/
Autor:
Joy Seanehia, Aurélie Lampuré, Raimundo Gordejuela, Basma Amdouni, Pedro Manzione, Konstantinos Mammas
BackgroundFrance has significant clinical research and development potential, however, struggles in comparison to neighbouring countries. A significant reason is the difficulty to recruit patients, thus causing delays in the availability of new thera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bac692ee0217305aa8ba5a5f9a0c8f3f
https://doi.org/10.1101/2022.04.05.22273463
https://doi.org/10.1101/2022.04.05.22273463
Autor:
Pascal Schlich, Léopold Fezeu, Caroline Méjean, Aurélie Lampuré, Amélie Deglaire, Serge Hercberg, Sandrine Péneau, Solia Adriouch, Katia Castetbon
Publikováno v:
European Journal of Nutrition 1 (59), 249-261. (2020)
European Journal of Nutrition
European Journal of Nutrition, 2020, 59 (1), pp.249-261. ⟨10.1007/s00394-019-01904-x⟩
European Journal of Nutrition, Springer Verlag, 2020, 59 (1), pp.249-261. ⟨10.1007/s00394-019-01904-x⟩
European journal of nutrition, 59
European Journal of Nutrition
European Journal of Nutrition, 2020, 59 (1), pp.249-261. ⟨10.1007/s00394-019-01904-x⟩
European Journal of Nutrition, Springer Verlag, 2020, 59 (1), pp.249-261. ⟨10.1007/s00394-019-01904-x⟩
European journal of nutrition, 59
Purpose: Previous works have been suggested that individual sensory liking is a predictor of dietary intake and weight status, and may consequently influence development of cardiometabolic diseases (CMDs). We investigated the association between sens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75690fe15fbb6bb0d5837e26a37c09e4
http://prodinra.inra.fr/record/459224
http://prodinra.inra.fr/record/459224