Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aurélie Furiga"'
Autor:
Alexandre Bruneau, Emilie Gillon, Aurélie Furiga, Etienne Brachet, Mouad Alami, Christine Roques, Annabelle Varrot, Anne Imberty, Samir Messaoudi
Publikováno v:
European Journal of Medicinal Chemistry. 247:115025
In this work, β-thiogalactoside mimetics bearing 1,1-diarylmethylene or benzophenone aglycons have been prepared and assayed for their affinity towards LecA, a lectin and virulence factor from Pseudomonas aeruginosa involved in bacterial adhesion an
Autor:
Kleopatra Chira, Xavier Vitrac, Tristan Richard, Jean-Pierre Monti, Aurélie Furiga, Teguiche Mabrouk, Jean-Claude Delaunay, Jean-Michel Mérillon, Habiba Amira Guebailia
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:9559-9564
Grapes and wines are now known to constitute a rich source of phenolics such as stilbenes and flavonoids. These compounds have been shown to have cancer chemopreventive activity and potential beneficial effects on cardiovascular diseases thanks to th
Autor:
Salomé El Hage, Christine Roques, Jean-Luc Stigliani, Geneviève Baziard, Barbora Lajoie, Aurélie Furiga-Chusseau
Publikováno v:
Journal of Applied Biomedicine
Journal of Applied Biomedicine, University of South Bohemia in České Budějovice, 2014, 12 (4), pp.245-253. ⟨10.1016/j.jab.2014.02.002⟩
Journal of Applied Biomedicine, 2014, 12 (4), pp.245-253. ⟨10.1016/j.jab.2014.02.002⟩
Journal of Applied Biomedicine, University of South Bohemia in České Budějovice, 2014, 12 (4), pp.245-253. ⟨10.1016/j.jab.2014.02.002⟩
Journal of Applied Biomedicine, 2014, 12 (4), pp.245-253. ⟨10.1016/j.jab.2014.02.002⟩
International audience; Quaternary ammonium salts (chloride, bromide and iodide; QUATs) with n-alkyl chain lengths between C8 and C18 have been synthesized under optimized experimental conditions. These compounds were tested in vitro for antimicrobia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e326c47b3f312b837f246485837c79c
https://oatao.univ-toulouse.fr/20234/
https://oatao.univ-toulouse.fr/20234/
Publikováno v:
Oral healthpreventive dentistry. 6(4)
The aim of the present study was to examine whether xylitol, at different concentrations, inhibits the formation of an experimental model of oral biofilm.Biofilms of six bacterial species (Streptococcus mutans, Streptococcus sobrinus, Lactobacillus r