Výsledky vyhledávání - "Aurélie, Matéos"

Elektronická kniha

Identification des poissons par leurs otolithes en 3D : Manche et mer du Nord

Autor: Kélig Mahé, Aurélie Matéos, Émilie Poisson Caillault, Sébastien Couette, Rémi Laffont, Kirsteen MacKenzie, Nicolas Andrialovanirina

L'otolithe, pièce calcifiée dans l'oreille interne des poissons, évolue tout au long de la vie des individus et est généralement utilisé pour estimer leur âge. Comment alors analyser cette minuscule particule minérale et que nous dit-elle de

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Akademický článek

Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry

Autor: Barbara Deracinois, Aurélie Matéos, Audrey Romelard, Audrey Boulier, Julie Auger, Alain Baniel, Rozenn Ravallec, Christophe Flahaut

Publikováno v: Foods, Vol 10, Iss 9, p 2134 (2021)

The identification of phosphopeptides is currently a challenge when they are part of a complex matrix of peptides, such as a milk protein enzymatic hydrolysate. This challenge increases with both the number of phosphorylation sites on the phosphopept

Externí odkaz: https://doaj.org/article/1fd4ef5890814abcac2369e2c0cc34fa

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Identification, production and bioactivity of casein phosphopeptides – A review

Autor: Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, Aurélie Matéos, Audrey Romelard, Julie Auger, Audrey Boulier, Rozenn Ravallec, Christophe Flahaut, Benoit Cudennec

Publikováno v: Food Research International
Food Research International, 2022, 157, pp.111360. ⟨10.1016/j.foodres.2022.111360⟩

Milk and dairy products are significant sources of proteins and peptides impacting human health. In this way, the interest in CPPs, bioactive phosphorylated peptides resulting from the hydrolysis of caseins, has grown in the past years. CPPs were mai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57bbba7be1b6d7f7f565b3895b121b39
https://univ-artois.hal.science/hal-03685317

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Monitoring how changes in pedagogical practices have improved student interest and performance for an introductory biochemistry course

Autor: Aurélie Matéos, Caroline Mysiorek, Yannis Karamanos, Catherine Couturier, Viviane Boutin, Sylvie Berger

Publikováno v: FEBS Open Bio
FEBS Open Bio, Wiley Open Access/Elsevier, 2018, 8 (4), pp.494-501. ⟨10.1002/2211-5463.12409⟩

International audience; This study describes feedback on the effects of changes introduced in our teaching practices for an introductory biochemistry course in the Life Sciences curriculum. Students on this course have diverse educational qualificati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaf65afa4c269cc44edb507b04ecbe86
https://hal-univ-artois.archives-ouvertes.fr/hal-02506311

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Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage

Autor: Annie Dary, Gérard Humbert, Valérie Briard, François Baglinière, Gaëlle Tanguy, Caroline Amiel, Eric Beaucher, Julien Jardin, Florence Rousseau, Frédéric Gaucheron, Benoit Robert, Aurélie Matéos, Jean Luc Gaillard

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2012, 135 (4), pp.2593-2603. ⟨10.1016/j.foodchem.2012.06.099⟩

Pseudomonas fluorescens grows at low temperature and produces thermo-resistant protease(s) that can destabilize UHT (Ultra High Temperature) milk during its storage. The consequences of contamination of microfiltered milk with 9 strains of P. fluores

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8695f31073efc7917daf140d2aa51cf9
https://doi.org/10.1016/j.foodchem.2012.06.099

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Identification of phosphorylation sites of equineβ-casein isoforms

Autor: Jean-Luc Gaillard, Catherine Corbier, Laurent Miclo, Jean-Michel Girardet, Daniel Mollé, Aurélie Matéos

Publikováno v: Rapid Communications in Mass Spectrometry. 24:1533-1542

Equine beta-casein is phosphorylated at variable degrees and isoforms carrying 3 to 7 phosphate groups (3P-7P) have been found in milk, but the phosphorylated amino acid residues of each isoform are not yet identified. In the present work, the differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ca81599e64d833cf5cbc019ec493247
https://doi.org/10.1002/rcm.4552

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Proteolysis of milk proteins by AprX, an extracellular protease identified in [i]Pseudomonas[/i] LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

Autor: M. Guyard-Nicodème, F. Baglinière, Julien Jardin, Annie Dary, Gérard Humbert, J.-L. Gaillard, Frédéric Gaucheron, Aurélie Matéos

Publikováno v: International Dairy Journal
International Dairy Journal, Elsevier, 2015, 49, pp.78-88. ⟨10.1016/j.idairyj.2015.04.008⟩

UHT milk made from milk contaminated by Pseudomonas LBSA1 destabilised during storage. Sedimentation of UHT milk was observed; zeta potential of casein micelles decreased, while contents of non-casein nitrogen and non-protein nitrogen increased. Pseu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f1c549baf0fefac7de1b269918df511
https://hal.archives-ouvertes.fr/hal-01160599

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Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

Autor: Annie Dary, Caroline Amiel, Aurélie Matéos, Eric Beaucher, Gaëlle Tanguy, Frédéric Gaucheron, Valérie Briard-Bion, Gérard Humbert, Florence Rousseau, François Baglinière, Jean Luc Gaillard, Benoit Robert, Julien Jardin

Publikováno v: International Dairy Journal
International Dairy Journal, Elsevier, 2013, 31, pp.55-61. ⟨10.1016/j.idairyj.2013.02.011⟩
International Dairy Journal (31), 55-61. (2013)

Destabilisation of ultra high temperature (UHT) treated milk has been linked to residual proteolytic activity after UHT treatment. To understand the physico-chemical modifications of casein micelles by the protease AprX, produced by Pseudomonas fluor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29dc3233d4aef1e545cbde7d3824b689
https://hal.archives-ouvertes.fr/hal-01209417

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Binding of divalent metal ions to 1–25 β-caseinophosphopeptide: An isothermal titration calorimetry study

Autor: Jean-Michel Girardet, Laurent Miclo, Faiza Zidane, Catherine Corbier, Céline Cakir-Kiefer, Aurélie Matéos, Sophie Rahuel-Clermont

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2012, 132 (1), pp.391-398. ⟨10.1016/j.foodchem.2011.11.006⟩

To better understand the mechanism of metal ion transport through the gastrointestinal tract to their absorption sites, isothermal titration calorimetry (ITC) was used to investigate the binding of dicationic metals to β-CN(1-25)4P, a β-casein tetr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a34fdcfe224f5eff7299d3f1e3ab288
https://hal.univ-lorraine.fr/hal-01682592

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Identification of phosphorylation sites of equine beta-casein isoforms

Autor: Aurélie, Matéos, Jean-Michel, Girardet, Daniel, Mollé, Catherine, Corbier, Jean-Luc, Gaillard, Laurent, Miclo

Publikováno v: Rapid communications in mass spectrometry : RCM. 24(11)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cc967ec011fcb85eb0e7e34e4378f9a0
https://pubmed.ncbi.nlm.nih.gov/20486249

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