Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Aurélie, Deveau"'
Autor:
Larry J. Millet, Jayde Aufrecht, Jessy Labbé, Jessie Uehling, Rytas Vilgalys, Myka L. Estes, Cora Miquel Guennoc, Aurélie Deveau, Stefan Olsson, Gregory Bonito, Mitchel J. Doktycz, Scott T. Retterer
Publikováno v:
Fungal Biology and Biotechnology, Vol 6, Iss 1, Pp 1-14 (2019)
Abstract Background Microfluidic systems are well-suited for studying mixed biological communities for improving industrial processes of fermentation, biofuel production, and pharmaceutical production. The results of which have the potential to resol
Externí odkaz:
https://doaj.org/article/8fa8ae9bde734a0dbe83d3e05327f99a
Autor:
Gaurav Pandharikar, Kévin Claudien, Christophe Rose, David Billet, Benoit Pollier, Aurélie Deveau, Arnaud Besserer, Mélanie Morel-Rouhier
Publikováno v:
Journal of Fungi, Vol 8, Iss 7, p 706 (2022)
Copper-based formulations of wood preservatives are widely used in industry to protect wood materials from degradation caused by fungi. Wood treated with preservatives generate toxic waste that currently cannot be properly recycled. Despite copper be
Externí odkaz:
https://doaj.org/article/0d8a48f2d1eb4ffbae1067532f1e49d0
Autor:
Richard Splivallo, Maryam Vahdatzadeh, Jose G. Maciá-Vicente, Virginie Molinier, Martina Peter, Simon Egli, Stéphane Uroz, Francesco Paolocci, Aurélie Deveau
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated b
Externí odkaz:
https://doaj.org/article/8e3a447ac5ab48f7bddb95050ddf2f93
Publikováno v:
Microbial Environmental Genomics (MEG) ISBN: 9781071628706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1383a02067ce5e9b7a2a05d3c0b8acf8
https://doi.org/10.1007/978-1-0716-2871-3_16
https://doi.org/10.1007/978-1-0716-2871-3_16
Publikováno v:
Microbial Environmental Genomics (MEG) ISBN: 9781071628706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3279cdcc462835887a4cd009785eae24
https://doi.org/10.1007/978-1-0716-2871-3_17
https://doi.org/10.1007/978-1-0716-2871-3_17
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2605
Fungi are the principal decomposers of wood together with xylophage insects and, as such, have a central role in nutrient cycling of forest ecosystems. These fungi are also envisaged as promising tools for converting wood and waste of wood industries
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2605
Plants interact with a broad range of microorganisms, such as bacteria and fungi. In plant roots, complex microbial communities participate in plant nutrition and development as well as in the protection against stresses. The establishment of the roo
Do fungi have an innate immune response? An NLR-based comparison to plant and animal immune systems.
Publikováno v:
PLoS Pathogens, Vol 13, Iss 10, p e1006578 (2017)
Externí odkaz:
https://doaj.org/article/376e4226d9a44604b33913a748d5b8cc
Autor:
Timothy J. Tschaplinski, Nancy L. Engle, Aurélie Deveau, Claire Veneault-Fourrey, Francis Martin, L. Mangeot-Peter
Publikováno v:
Phytobiomes Journal, Vol 4, Iss 2, Pp 142-155 (2020)
Phytobiomes Journal
Phytobiomes Journal, APS Publications, 2020, 4, pp.142-155. ⟨10.1094/PBIOMES-08-19-0042-R⟩
Phytobiomes Journal
Phytobiomes Journal, APS Publications, 2020, 4, pp.142-155. ⟨10.1094/PBIOMES-08-19-0042-R⟩
International audience; Trees depend on beneficial interactions between roots and soil microbes for their nutrition and protection against stresses. The soil microbiome provides the main reservoir of microbes for root colonization and is subject to n
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2021, 151, ⟨10.1016/j.lwt.2021.112125⟩
LWT-Food Science and Technology, Elsevier, 2021, 151, ⟨10.1016/j.lwt.2021.112125⟩
International audience; White truffles are highly valuable, but the aroma is susceptible to change with storage. How volatile composition and microbiome of Tuber magnatum evolve by storage time is poorly understood. Changes in bacterial community and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa636f086fcba8308f8dfe38de7ee69b
https://hal.inrae.fr/hal-03287238
https://hal.inrae.fr/hal-03287238