Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factors

Autor: Julien Tap, Franck Lejzerowicz, Aurélie Cotillard, Matthieu Pichaud, Daniel McDonald, Se Jin Song, Rob Knight, Patrick Veiga, Muriel Derrien

Publikováno v: Nature Communications, Vol 14, Iss 1, Pp 1-11 (2023)

Abstract The gut microbiome is important for human health, yet modulation requires more insight into inter-individual variation. Here, we explored latent structures of the human gut microbiome across the human lifespan, applying partitioning, pseudot

Externí odkaz: https://doaj.org/article/7ed491790dfa466fb98a8418e2ce166d

Diet and gut microbiome interactions of relevance for symptoms in irritable bowel syndrome

Autor: Julien Tap, Stine Störsrud, Boris Le Nevé, Aurélie Cotillard, Nicolas Pons, Joël Doré, Lena Öhman, Hans Törnblom, Muriel Derrien, Magnus Simrén

Publikováno v: Microbiome, Vol 9, Iss 1, Pp 1-13 (2021)

Abstract Background While several studies have documented associations between dietary habits and microbiota composition and function in healthy individuals, no study explored these associations in patients with irritable bowel syndrome (IBS), and es

Externí odkaz: https://doaj.org/article/3644c9c1c608407b9034846adf041168

A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project

Autor: Patrick Veiga, Diana Gutierrez Lopez, Mathilde Saccareau, Daniel McDonald, Aurélie Cotillard, Franck Lejzerowicz, Soline Chaumont, Julien Tap, Hana Koutnikova, Se Jin Song, Nicole S. Litwin, Rob Knight, Muriel Derrien, Agnès Cartier-Meheust

Publikováno v: American Journal of Clinical Nutrition, vol 115, iss 2
Am J Clin Nutr

BACKGROUND: Individual diet components and specific dietary regimens have been shown to impact the gut microbiome. OBJECTIVES: Here, we explored the contribution of long-term diet by searching for dietary patterns that would best associate with the g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::024e1181b301f866b967bfc09dbae9e1
https://escholarship.org/uc/item/3r18z9cw

A Dietary Supplement Containing Cinnamon, Chromium and Carnosine Decreases Fasting Plasma Glucose and Increases Lean Mass in Overweight or Obese Pre-Diabetic Subjects: A Randomized, Placebo-Controlled Trial.

Autor: Yuejun Liu, Aurélie Cotillard, Camille Vatier, Jean-Philippe Bastard, Soraya Fellahi, Marie Stévant, Omran Allatif, Clotilde Langlois, Séverine Bieuvelet, Amandine Brochot, Angèle Guilbot, Karine Clément, Salwa W Rizkalla

Publikováno v: PLoS ONE, Vol 10, Iss 9, p e0138646 (2015)

Preventing or slowing the progression of prediabetes to diabetes is a major therapeutic issue.Our aim was to evaluate the effects of 4-month treatment with a dietary supplement containing cinnamon, chromium and carnosine in moderately obese or overwe

Externí odkaz: https://doaj.org/article/c376f430ba2a4a44aa411c81d3c085b4

A fermented milk product containing B. lactis CNCM i-2494 improves the tolerance of a plant-based diet in patients with disorders of gut-brain interactions

Autor: Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, Adoración Nieto Ruiz, Muriel Derrien, Aurélie Cotillard, Jean-Michel Faurie, Elizabeth Barba, Marianela Mego, Quentin Dornic, John Butler, Xavi Merino, Beatriz Lobo, Ferran Pinsach Batet, Marta Pozuelo, Javier Santos, Francisco Guarner, Chaysavanh Manichanh, Fernando Azpiroz

Publikováno v: Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Nutrients, Vol 13, Iss 4542, p 4542 (2021)
Nutrients
Nutrients; Volume 13; Issue 12; Pages: 4542
Scientia

Digestive symptoms; Fermentable carbohydrates; Flatulence Sintomas digestivos; Carbohidratos fermentables; Flatulencia Símptomes digestius; Hidrats de carboni fermentables; Flatulència Healthy, plant-based diets, rich in fermentable residues, may i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adc690b3a5414067228c37e108bdf067
https://ddd.uab.cat/record/255895