Impact of the Brown-Midrib bm5 Mutation on Maize Lignins

Autor: Laurent Cézard, Dominique Denoue, Valérie Méchin, Frédéric Legée, Aurélia Laluc, Yves Barrière, Catherine Lapierre

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2014, 62 (22), pp.5102-5107. ⟨10.1021/jf5019998⟩

We have investigated the impact of the brown-midrib bm5 mutation on lignins and on p-coumaric acid and ferulic acid ester-linked to maize (Zea mays L.) cell walls. Lignified stalks or plant aerial parts (without ears) collected at grain maturity were

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https://doi.org/10.1021/jf5019998