Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Aulus C. Carciofi"'
Autor:
Gláucia B. Pereira-Neto, Márcio A. Brunetto, Tatiana Champion, Edna M.G. Ortiz, Aulus C. Carciofi, Aparecido A. Camacho
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 34, Iss suppl 1, Pp 87-91 (2014)
Resumo: A obesidade é o problema nutricional que mais acomete os cães e pode causar vários efeitos deletérios a saúde animal. No entanto, o efeito desta condição sobre a pressão arterial sistólica (PAS) em cães obesos é controverso. Os mé
Externí odkaz:
https://doaj.org/article/9beca65a6f854f4d99053bdab45c9f4a
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The present study evaluated recipes of home-prepared diets for dogs and cats published in Portuguese. A total of 106 diets were evaluated: eighty for dogs, twenty-four for cats and two intended for both species. A commercial software package was used
Externí odkaz:
https://doaj.org/article/964f9cc19ce0436cb552f07315a16ef0
Autor:
Gláucia B.P. Neto, Márcio A. Brunetto, Marlos G. Sousa, Aulus C. Carciofi, Aparecido A. Camacho
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 30, Iss 2, Pp 167-171 (2010)
Obesity is one of the most frequent nutritional problems in companion animals and can lead to severe health problems in dogs and cats, such as cardiovascular diseases. This research aimed to evaluate the structural and functional cardiac changes afte
Externí odkaz:
https://doaj.org/article/c5d113be1239483ebc32c7682c51f946
Autor:
Bruna A. Loureiro, Guilherme Sembenelli, Ana P. J. Maria, Ricardo S. Vasconcellos, Fabiano C. Sá, Nilva K. Sakomura, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Hair ingested by licking during cat grooming can eventually coalesce into solid masses in cat gastrointestinal tract. It is believed that dietary fibre might reduce formation of these trichobezoars (hairballs). The effects of two insoluble fibre sour
Externí odkaz:
https://doaj.org/article/237e16ad881e4cccb958abc34318051c
Autor:
Iris M. Kawauchi, Nilva K. Sakomura, Cristiana F. F. Pontieri, Aline Rebelato, Thaila C. Putarov, Euclides B. Malheiros, Márcia de O. S. Gomes, Carlos Castrillo, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and classify these ingredients. The p
Externí odkaz:
https://doaj.org/article/495b2d1f817749d9861479581fd5d592
Autor:
Fabiano C. Sá, Flavio L. Silva, Márcia de O. S. Gomes, Márcio A. Brunetto, Rodrigo S. Bazolli, Thiago Giraldi, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
The digestive tract of ferrets is anatomically simple, with no caecum, ileocolic valve or external differentiation between the transition of ileum and colon. The species has a short large intestine that provides minor contributions to the digestive p
Externí odkaz:
https://doaj.org/article/82bdf75c939d41a0832202d044d8f05f
Autor:
Chayanne S. Ferreira, Ricardo S. Vasconcellos, Raquel S. Pedreira, Flavio L. Silva, Fabiano C. Sá, Fernanda S. A. Kroll, Ana P. J. Maria, Katiani S. Venturini, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
While methods to evaluate antioxidant capacity in animals exist, one problem with the models is induction of oxidative stress. It is necessary to promote a great enough challenge to induce measurable alterations to oxidative parameters while ensuring
Externí odkaz:
https://doaj.org/article/b8df47387db74cf9989bb7b54d94cb1f
Autor:
Michele C. C. Oliveira, Márcio A. Brunetto, Flávio L. da Silva, Juliana T. Jeremias, Letícia Tortola, Marcia O. S. Gomes, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Many dog owners see homemade diets as a way of increasing the bond with their pets, even though they may not have the convenience of commercial diets. Modifications of ingredients, quality and proportion might change the nutritional composition of th
Externí odkaz:
https://doaj.org/article/eb750fc0e9f1480d9a03312ebfd62565
Autor:
Serena Calabrò, Aulus C. Carciofi, Nadia Musco, Raffaella Tudisco, Marcia O.S. Gomes, Monica I. Cutrignelli
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 1, Pp e4-e4 (2013)
Fermentable carbohydrates are an important part of the canine diet. They can improve gastrointestinal health by modifying gut microbial population and metabolic activity. The present study compared the fermentation characteristics and kinetic pattern
Externí odkaz:
https://doaj.org/article/49f67910966a48d3b88981a3d8c9e492
Autor:
Dóris P. Halfen, Patrícia M. Oba, Caio N. Duarte, João Paulo F. Santos, Thiago Henrique A. Vendramini, Maria Cláudia A. Sucupira, Aulus C. Carciofi, Márcio Brunetto
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 37, Iss 12, Pp 1453-1459
RESUMO: O estudo objetivou avaliar a adesão e a percepção dos proprietários de cães, residentes na cidade de São Paulo/SP, quanto ao emprego de dieta caseira no manejo nutricional de seu animal de estimação. Foram entrevistados por contato te
Externí odkaz:
https://doaj.org/article/249debdf103246f9bb2425747995aeca