Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Aulus C Carciofi"'
Autor:
Letícia G Pacheco, Camila Goloni, Ludmilla G Di Santo, Lucas B Scarpim, Débora A Eugênio, Ariel de Castro, Vladimir E Costa, Aulus C Carciofi
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0305073 (2024)
Stable isotope methods have been used to study protein metabolism in humans; however, there application in dogs has not been frequently explored. The present study compared the methods of precursor (13C-Leucine), end-products (15N-Glycine), and amino
Externí odkaz:
https://doaj.org/article/3a9c943f3cc04b9483b5a2e11e8516cc
Autor:
Ludmilla G. Di Santo, Letícia G. Pacheco, Márcia H. M. R. Fernandes, Lucas B. Braos, Luiz F. Sanfilippo, Lucas B. Scarpim, Aulus C. Carciofi
Publikováno v:
Archives of Animal Nutrition. 76:159-173
Autor:
Leticia W. Luis, Camila Goloni, Stephanie de Souza Theodoro, Maria E. G. Tozato, Leticia G. Pacheco, Mariana Monti, Aulus C. Carciofi
Publikováno v:
Journal of Animal Physiology and Animal Nutrition.
This retrospective study evaluated energy and nutrient intake of dogs in a weight loss programme. Ninety-four obese dogs were divided into three groups: G5-15: from 5% to 15% body weight (BW) loss (n = 55); G155-25: from 15.1% to 25% BW loss (n = 29)
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The present study evaluated recipes of home-prepared diets for dogs and cats published in Portuguese. A total of 106 diets were evaluated: eighty for dogs, twenty-four for cats and two intended for both species. A commercial software package was used
Externí odkaz:
https://doaj.org/article/964f9cc19ce0436cb552f07315a16ef0
Autor:
Gláucia B. Pereira-Neto, Márcio A. Brunetto, Tatiana Champion, Edna M.G. Ortiz, Aulus C. Carciofi, Aparecido A. Camacho
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 34, Iss suppl 1, Pp 87-91 (2014)
Resumo: A obesidade é o problema nutricional que mais acomete os cães e pode causar vários efeitos deletérios a saúde animal. No entanto, o efeito desta condição sobre a pressão arterial sistólica (PAS) em cães obesos é controverso. Os mé
Externí odkaz:
https://doaj.org/article/9beca65a6f854f4d99053bdab45c9f4a
Autor:
Pierina Mendoza, Camila Furuta, Beatriz Garcia, Lucas A. Zena, Silvana Artoni, Ellen S. Dierenfeld, Kênia C. Bícego, Aulus C. Carciofi
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-29T08:38:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-01 Tortoise husbandry includes reports of excessive growth and carapace pyramiding, although triggers still remain to be fully elucidated. Juven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbb9d0e17a550e0fe8d230534fe85f39
Autor:
Gláucia B.P. Neto, Márcio A. Brunetto, Marlos G. Sousa, Aulus C. Carciofi, Aparecido A. Camacho
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 30, Iss 2, Pp 167-171 (2010)
Obesity is one of the most frequent nutritional problems in companion animals and can lead to severe health problems in dogs and cats, such as cardiovascular diseases. This research aimed to evaluate the structural and functional cardiac changes afte
Externí odkaz:
https://doaj.org/article/c5d113be1239483ebc32c7682c51f946
Autor:
Bruna A. Loureiro, Guilherme Sembenelli, Ana P. J. Maria, Ricardo S. Vasconcellos, Fabiano C. Sá, Nilva K. Sakomura, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Hair ingested by licking during cat grooming can eventually coalesce into solid masses in cat gastrointestinal tract. It is believed that dietary fibre might reduce formation of these trichobezoars (hairballs). The effects of two insoluble fibre sour
Externí odkaz:
https://doaj.org/article/237e16ad881e4cccb958abc34318051c
Autor:
Iris M. Kawauchi, Nilva K. Sakomura, Cristiana F. F. Pontieri, Aline Rebelato, Thaila C. Putarov, Euclides B. Malheiros, Márcia de O. S. Gomes, Carlos Castrillo, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and classify these ingredients. The p
Externí odkaz:
https://doaj.org/article/495b2d1f817749d9861479581fd5d592
Autor:
Fabiano C. Sá, Flavio L. Silva, Márcia de O. S. Gomes, Márcio A. Brunetto, Rodrigo S. Bazolli, Thiago Giraldi, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
The digestive tract of ferrets is anatomically simple, with no caecum, ileocolic valve or external differentiation between the transition of ileum and colon. The species has a short large intestine that provides minor contributions to the digestive p
Externí odkaz:
https://doaj.org/article/82bdf75c939d41a0832202d044d8f05f