Výsledky vyhledávání - "Aulia Ulmillah"

Akademický článek

Potential of Methane (CH4), Nitrogen (N2), and Carbon Dioxide (CO2) from Eco-Enzyme with the Addition of Cow Feces Starter

Autor: Marlina Kamelia, Aulia Ulmillah, Suci Wulan Pawhestri

Publikováno v: Biology, Medicine & Natural Product Chemistry, Vol 13, Iss 1, Pp 35-42 (2024)

Eco-enzyme solutions are generally used in the manufacture of disinfectants, floor cleaners, liquid fertilizers, preservatives and others. In this study, eco-enzyme was used as the main ingredient in the manufacture of biogas fermentation with the ad

Externí odkaz: https://doaj.org/article/bc0ecaecbb304b03b26f3aae145594d7

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Akademický článek

Uncovering the Antioxidant Power: Investigating the Skin and Flesh of Crystal Guava with Chloroform and Methanol Extractions and DPPH Assay

Autor: Aulia Ulmillah, Arif Alghifari, Nurhaida Widiani

Publikováno v: Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 1, Pp 323-328 (2023)

Crystal guava (Psidium guajava var. crystal) is one type of guava plant that has high economic value due to its thick flesh and few seeds. The crystal guava plant is believed to have antioxidant activity, which is a substance that can prevent the for

Externí odkaz: https://doaj.org/article/1ca635730fcc4109927536379ab3f7cb

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Proximate and antioxidant analysis of steamed cake made from flour of green bean sprout (Vigna radiata) and ambon banana peel (Musa paradisiaca var. sapientum (L.) Kunt.) as main ingredients

Autor: Aulia Ulmillah, Ninda Hardiyanti, Eko Kuswanto

Publikováno v: Inornatus: Biology Education Journal. 3:14-23

Steamed cake is a type of cake that is enjoyed by all ages, both children and adults. This cake is usually made from wheat flour. Wheat flour causes dough to rise due to the gluten content. The use of excessive flour can be harmful to health. One alt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8de2b4ea6192c09a6d58f990e32285e9
https://doi.org/10.30862/inornatus.v3i1.394

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The combination tea of corn silk (Zea mays L.) and rosella flowers (Hibiscus sabdariffa L.): Antioxidant levels using different drying methods

Autor: Aulia Ulmillah, Intan Mulia Suri, Marlina Kamelia, Suci Wulan Pawhestri

Publikováno v: Inornatus: Biology Education Journal. 2:61-68

Corn silk and rosella flowers are plants whose utilization can still be developed, especially in the food sector. The secondary metabolites found in both plants serve as a source of natural antioxidants to combat free radicals. This study aims to exa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af5bb8a2045060ca54b25d9f65c4b6a7
https://doi.org/10.30862/inornatus.v2i2.354

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Utilization of Plant in the Panggih Temanten Traditional Rituals in Ogan Komering Regency Ulu Timur South Sumatera

Autor: Aulia Ulmillah, Dwijowati Asih Saputri, Marlina Kamelia, Febta Dwi Baika

Publikováno v: JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS. 8:114-121

One of the sub-districts in the East Ogan Komering Ulu (OKU) district of South Sumatra, namely Buay Madang Timur, the people are migrants (transmigrants), especially from the Javanese tribe and still preserve the traditional ritual of the Panggih Tem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c3524b2f8339e0188377de22ae925f2
https://doi.org/10.36987/jpbn.v8i1.2472

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PENINGKATAN PERTUMBUHAN DAN PERKEMBANGAN CABAI MERAH (Capsicum annum L) DENGAN SAMBUNG PUCUK (GRAFTING)

Autor: Dwijowati Asih Saputri, Aulia Ulmillah, Ovi Prasetya Winandari, Iin Martatin Nova

Publikováno v: KLOROFIL: Jurnal Ilmu Biologi dan Terapan. 6:46

Grafting with cayenne pepper rootstock (Capsicum frutescens L.) and red chili scion (Capsicum annum L) can be used to improve the quality of red chili plants. This study aims to determine the growth and development of red chili plants from shoot graf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::104c84d5dd80ec85e4132033facd1929
https://doi.org/10.30821/kfl:jibt.v6i2.12956

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