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Jurnal Farmasi Udayana. :32
Cincalok is a traditional West Kalimantan food made from a fermentation process with the basic ingredients of rebon shrimp. Rebon shrimp contains carotenoid compounds, namely astaxanthin compounds which are known to have benefits as antioxidants. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d42ab32e17a4a6655edc2992437f5233
https://doi.org/10.24843/jfu.2022.v11.i01.p06
https://doi.org/10.24843/jfu.2022.v11.i01.p06
