Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Aulia Azizah"'
Autor:
Galuh Dwinta Sari, Aulia Azizah
Publikováno v:
An-Nadaa: Jurnal Kesehatan Masyarakat, Vol 9, Iss 1, Pp 66-72 (2022)
Usia tua dikaitkan dengan beberapa permasalahan gigi dan mulut seperti kehilangan gigi, kesulitan menelan dan mengunyah makanan, yang diikuti pula dengan berbagai penyakit. Hal ini akan mempengaruhi kualitas hidup lansia. Tujuan Penelitian ini adalah
Externí odkaz:
https://doaj.org/article/172647717edd448d88b9199db0b365a8
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 9, Iss 2, Pp 121-128 (2021)
ABSTRAK Biji asam jawa (Tamarindus indica L) merupakan salah satu potensi lokal Indonesia khususnya daerah Nusa Tenggara. Ekstrak polisakarida larut air (PLA) biji asam berperan sebagai sumber serat yang dapat mengendalikan berat badan dan glukos
Externí odkaz:
https://doaj.org/article/6fccdde9c83a43b8a6d7a905c7037550
Autor:
Aulia Azizah, Darmawan Setia Budi, Arif Habib Fasya, Muhammad Hanif Azhar, Hapsari Kenconojati
Publikováno v:
Journal of Aquaculture Science, Vol 4, Iss 2, Pp 83-90 (2019)
Pacific white shrimp (Litopenaeus vannamei) is one of the leading fisheries commodities that have important economic value and are in great demand by consumers in the market. Pacific white shrimp has several advantages, namely rapid growth, able to a
Externí odkaz:
https://doaj.org/article/73b40cbdf78a4bcea3edfd5c9d9c480f
Autor:
Nurul Indah Qoriaty, Aulia Azizah
Publikováno v:
An-Nadaa: Jurnal Kesehatan Masyarakat, Vol 4, Iss 2, Pp 39-42 (2018)
The effort healthy reproduction must be started since adolescents. Adolescents knowledge about healthy reproduction become very important because they don’t know it and it makes teenagers are very difficult to avoid the risk thing. The rule of pare
Externí odkaz:
https://doaj.org/article/0c88c71f21a748cea22eb9731f4a0889
Autor:
Aulia, Azizah Nur1, Ashaf, Abdul Firman1
Publikováno v:
Syntax Idea. Dec2023, Vol. 5 Issue 12, p2763-2780. 18p.
Publikováno v:
Jurnal Manajemen Teori dan Terapan, Vol 15, Iss 2, Pp 274-285 (2022)
Objective: This study aims to investigate the determinants of entrepreneurial intentions among undergraduate students. Design/Methods/Approach: The data was collected through a questionnaire survey from 210 undergraduate students who have obtained
Externí odkaz:
https://doaj.org/article/4bc974de528a4302915f203b26655af5
Publikováno v:
Journal of Primary Education, Vol 9, Iss 3, Pp 238-247 (2020)
Learning in 21st Century focuses on the development of students learning activities in order to increase their creativity through creative products. This study aims to describe the implementation of Project-based Learning model using STREAM-based app
Externí odkaz:
https://doaj.org/article/2a2a7cdf1b9447b9bfcdf5e7e114a2a6
Publikováno v:
Journal of International Dental & Medical Research; 2024, Vol. 17 Issue 2, p783-787, 5p
Autor:
Yosfi Rahmi, Yudi Arimba Wani, Titis Sari Kusuma, Syopin Cintya Yuliani, Gita Rafidah, Tyska Aulia Azizah
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 6, Iss 1, Pp 10-21 (2019)
Mie adalah produk makanan yang digemari oleh masyarakat. Namun, mie memiliki kandungan protein, serat, dan kalsium yang rendah. Peningkatan nilai gizi pada mie dapat dilakukan dengan menggunakan tepung daun kelor (TDK). Namun, tepung ini rasanya pahi
Externí odkaz:
https://doaj.org/article/dab5d0338b524448ab1b5d6d8a0e4baa
Publikováno v:
Al-Muraqabah: Journal of Management and Sharia Business. 2:107-125
Of course, in an era like today, knowledge management is a crucial thing, where the development of knowledge management is currently very fast. Several proposals for the classification of the main approaches to knowledge management are considered and