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pro vyhledávání: '"Aulia Amatul Firdausyi"'
Autor:
Aulia Amatul Firdausyi, Agnes Theresia Soelih Estoepangestie, Prima Ayu Wibawati, Iwan Sahrial Hamid, Tridiganita Intan Solikhah, Ragil Angga Prastiya
Publikováno v:
Jurnal Medik Veteriner, Vol 5, Iss 2, Pp 157-161 (2022)
Food-safety of broiler meat is important because broiler meat is a foodstuff that can be easily contaminated by biological hazard such as bacteria. This study aimed to determine the total plate count of broiler meat at various market in Bekasi City i
Externí odkaz:
https://doaj.org/article/2c4db53784fa49289b9be9c15808c767