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pro vyhledávání: '"Augusto Vargas-González"'
Publikováno v:
Animals, Vol 14, Iss 2, p 200 (2024)
This research investigates the potential of lactic acid bacteria (LAB) from freshwater salmonids as prospective probiotics for application in aquaculture. LAB and pathogenic bacteria were obtained from mucus and tissues of Oncorhynchus mykiss and Sal
Externí odkaz:
https://doaj.org/article/140322b541c24e8a86dd8f7ec3c00bcf
