Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Augusto Tasch HOLKEM"'
Autor:
Jamila dos Santos Alves, Angela Souza Rodrigues, Karine Inês Bolson Moro, Caroline Pagnossim Boeira, Augusto Tasch Holkem, Isabel Roggia, Patrícia Medianeira Grigoletto Londero, Claudia Severo da Rosa
Publikováno v:
Ciência Rural, Vol 51, Iss 9 (2021)
ABSTRACT: Mayonnaise is one of the most consumed sauces in the world and beans have great technological functional properties. As a result, beans can be used in the production of mayonnaise as a partial substitute for egg yolk (EY), reducing choleste
Externí odkaz:
https://doaj.org/article/b4b7ac4176244cca880deefe5a3b1731
Autor:
Pablo Teixeira da Silva, Leadir Lucy Martins Fries, Cristiano Ragagnin de Menezes, Augusto Tasch Holkem, Carla Luisa Schwan, Évelin Francine Wigmann, Juliana de Oliveira Bastos, Cristiane de Bona da Silva
Publikováno v:
Ciência Rural, Vol 44, Iss 7, Pp 1304-1311 (2014)
Microencapsulation is a process in which active substances are coated by extremely small capsules. It is a new technology that has been used in the cosmetics industry as well as in the pharmaceutical, agrochemical and food industries, being used in f
Externí odkaz:
https://doaj.org/article/6eae40f1811d454fa5524632e97b21d7
Autor:
Mércia da Silva MESQUITA, Priscila Dayane de Freitas SANTOS, Augusto Tasch HOLKEM, Marcelo THOMAZINI, Christianne Elisabete da Costa RODRIGUES, Andrezza Maria FERNANDES, Carmen Silvia FAVARO-TRINDADE
Publikováno v:
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The use of whole fruits and vegetables, including the parts usually discarded during food processing, is an alternative to reduce the quantity of agro-industrial wastes. This study aimed to evaluate papaya seeds' nutritional and bioactive potential i
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The association of probiotics and fruit extracts may influence the chemopreventive effect of colorectal cancer. In this context, antiproliferative activity was evaluated to select the best extracts that would be added probiotics, after addition of Bi
Autor:
Mércia da Silva Mesquita, Priscila Dayane de Freitas Santos, Augusto Tasch Holkem, Marcelo Thomazini, Carmen Silvia Favaro-Trindade
Publikováno v:
Processes; Volume 11; Issue 1; Pages: 27
Papaya seeds are a promising source of phenolic compounds, but these are unstable, and the papaya extract has a bitter taste. This study aimed to encapsulate papaya seed extracts at different maturation levels, and to characterize the obtained microp
Autor:
Jamila dos Santos Alves, Angela Souza Rodrigues, Karine Inês Bolson Moro, Caroline Pagnossim Boeira, Augusto Tasch Holkem, Isabel Roggia, Patrícia Medianeira Grigoletto Londero, Claudia Severo da Rosa
Publikováno v:
Ciência Rural, Volume: 51, Issue: 9, Article number: e20200543, Published: 26 MAY 2021
Ciência Rural v.51 n.9 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 51, Iss 9 (2021)
Ciência Rural v.51 n.9 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 51, Iss 9 (2021)
Mayonnaise is one of the most consumed sauces in the world and beans have great technological functional properties. As a result, beans can be used in the production of mayonnaise as a partial substitute for egg yolk (EY), reducing cholesterol conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d52621d4f718a332045a2e670b66b03
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000900751&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000900751&lng=en&tlng=en
Autor:
Augusto Tasch Holkem
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Probiotics and proanthocyanidin-rich cinnamon extract (PRCE) are sensitive to the processing and storage conditions in the foods in which they are added and to promote beneficial effects in individuals, especially in the prevention of colorectal canc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6eccb4393fe50c5f9328725563d7157
https://doi.org/10.11606/t.74.2020.tde-27042021-124822
https://doi.org/10.11606/t.74.2020.tde-27042021-124822
Autor:
Volnei Brito de Souza, Marcelo Thomazini, Tânia Petta, Maria Inés Genovese, Christianne Elisabete da Costa Rodrigues, Fabrício Luiz Tulini, Carmen Sílvia Fávaro Trindade, Augusto Tasch Holkem, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be63e1e47641c3ef9da920144be6174b
Publikováno v:
Nutrition and cancer. 73(4)
The association of probiotics and fruit extracts may influence the chemopreventive effect of colorectal cancer. In this context, antiproliferative activity was evaluated to select the best extracts that would be added probiotics, after addition of
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Bifidobacterium animalis subsp. lactis (BLC1) and proanthocyanidin-rich cinnamon extract (PRCE) have many beneficial health properties. However, they are very sensitive materials; co-encapsulation is one alternative to protect them. Therefore, the ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9809dd1ae2d9d57e543d5b5d4ba44e3f