Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Augusto Rinaldi"'
Publikováno v:
Structure and Functions of Amine Oxidases ISBN: 9781351076951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdf086055c0b38e27435c9cc91e2c964
https://doi.org/10.1201/9781351076951-6
https://doi.org/10.1201/9781351076951-6
Publikováno v:
European Journal of Biochemistry. 117:635-638
meso-Diaminosuccinic acid, a natural antagonist of aspartic acid, is a good substrate for beef kidney D-aspartate oxidase. The oxygen consumption and the ammonia production are in good agreement with the stoichiometry of a typical oxidative deaminati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b85da2436fd53a48e014923b83c6ea
https://doi.org/10.1111/j.1432-1033.1981.tb06385.x
https://doi.org/10.1111/j.1432-1033.1981.tb06385.x
Publikováno v:
Food Science and Technology International. 10:11-14
Both acidic and enzymic hydrolytic processes of durum wheat bran to obtain high xylose syrups are discussed in terms of yields and operative conditions. Mild sulphuric hydrolysis gave the best results (400mg of aldopentoses per gram of pre-extracted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ef4e98edf93ddee0cb1ac64364d2b8
https://doi.org/10.1177/1082013204041186
https://doi.org/10.1177/1082013204041186
Autor:
Nicoletta Curreli, Brunella Pisu, Augusto Rinaldi, Antonio Rescigno, Mario Agelli, Enrico Sanjust
Publikováno v:
Process Biochemistry. 37:937-941
A fractionation of wheat straw components in a two-step chemical pretreatment is proposed. Hemicelluloses were hydrolysed by dilute sulphuric acid, allowing a substantial recovery of crystalline xylose. Lignin was removed by means of a mild alkaline/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3364631a027e0d247683a06dbfa8956d
https://doi.org/10.1016/s0032-9592(01)00301-6
https://doi.org/10.1016/s0032-9592(01)00301-6
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry. 17:207-218
The active site of tyrosinase is described with a view to depicting its interactions with substrates and inhibitors. Occurrence and mechanism(s) of tyrosinase-mediated browning of agrofood products are reviewed, with regard to both enzymic and chemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4e441df1a82fc026399b6f466ac1734
https://doi.org/10.1080/14756360210000010923
https://doi.org/10.1080/14756360210000010923
Autor:
Luca Ferreli, Enrico Sanjust, Elena Massa, Clelia Madeddu, Maria Rita Lusso, Bernhard Elsener, Davide Atzei, Paolo Camboni, Carlo Mulas, Giovanni Mantovani, Viviana Murgia, Giulia Gramignano, Antonio Macciò, Paolo Contu, Loredana Mura, Maria Caterina Mudu, Augusto Rinaldi
Publikováno v:
International Journal of Cancer. 98:84-91
In advanced cancer patients, the oxidative stress could take place either at the onset of disease or as a function of disease progression. To test this hypothesis, the following parameters were investigated: the erythrocyte activity of the enzymes su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7a5e502708a36e0342d0bf67a703013
https://doi.org/10.1002/ijc.10143
https://doi.org/10.1002/ijc.10143
Autor:
Luca Valgimigli, Enrico Sanjust, Augusto Rinaldi, Antonio Rescigno, Gian Franco Pedulli, Nicoletta Curreli
Publikováno v:
Journal of the American Oil Chemists' Society. 78:1245-1248
A photometric method is proposed that allows the determination of phenolase activity in olive fruits, olive pastes, and virgin olive oil. The method can also be used to quantify partially purified phenolase from olives, and is based on the coupling b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1509ba09798be19aaa511a8dcad4746
https://doi.org/10.1007/s11745-001-0420-y
https://doi.org/10.1007/s11745-001-0420-y
Publikováno v:
Bioorganic Chemistry. 27:253-288
In recent years, three novel quinonoid cofactors, topaquinone (TPQ), tryptophan tryptophylquinone (TTQ), and lysine tyrosylquinone (LTQ) were identified in copper amine oxidase, methylamine dehydrogenase, and lysyl oxidase, respectively. The novel qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c5b2e20806956bdb22da0431e7b26bf
https://doi.org/10.1006/bioo.1998.1130
https://doi.org/10.1006/bioo.1998.1130
Autor:
Stefano Vaccargiu, Giulia Soddu, Enrico Sanjust, Nicoletta Curreli, Francesca Sollai, Andrea Rinaldi, Augusto Rinaldi, Antonio Rescigno, M.Benedetta Fadda
Publikováno v:
Process Biochemistry. 32:665-670
A new mild alkaline/oxidative pretreatment of wheat straw prior to enzymic hydrolysis was carried out. It consists of a first alkaline (1% NaOH for 24 h) step, which mainly solubilises hemicellullose and renders the material more accessible to furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce46e2f412c9e59f6f65701f63344b20
https://doi.org/10.1016/s0032-9592(97)00020-4
https://doi.org/10.1016/s0032-9592(97)00020-4
Autor:
Giulia Soddu, Augusto Rinaldi, Antonio Rescigno, Stefania Oliva, Francesca Sollai, Enrico Sanjust, Luciano Montanari, Andrea Rinaldi
Publikováno v:
Analytical Letters. 30:2211-2220
Laccase, polyphenol oxidase and peroxidase are widely distributed in both plants and micro-organisms. Among these enzymes, the identification of one particular activity in the presence of the others is often difficult as enzymes can often oxidise the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19182e5ca1de017e0709db1eca95c8d0
https://doi.org/10.1080/00032719708001733
https://doi.org/10.1080/00032719708001733