El consumo de alimentos ultraprocesados es determinante en el desarrollo de la obesidad

Autor: Santos Lopes Da Silva, Leonardo, Pugliesi Abdalla, Pedro, Gavassa De Araújo, Rafael, De Freitas Batalhão, Daniel, Rossini Venturini, Ana Cláudia, Dos Santos Carvalho, Anderson, Bohn, Lucimere, Augusto Pinto Silva Mota, Jorge, Roberto Lopes Machado, Dalmo

Publikováno v: Brazilian Archives of Physical Education; Vol. 4 No. 2 (2021): Brazilian Archives of Physical Education; 142 – 149
Arquivos Brasileiros de Educação Física; v. 4 n. 2 (2021): Arquivos Brasileiros de Educação Física; 142 – 149

INTRODUCTION: The consumption of ultra-processed foods (UPF) increases the risk for obesity development; however, the size and impact of this risk has not yet been quantified. OBJECTIVE: To determine the magnitude of UPF consumption in transition of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::8cbfb0ae892197990546c38ffcc1672f
https://sistemas.uft.edu.br/periodicos/index.php/abeducacaofisica/article/view/12489