Metal-sensitive and thermostable trypsin from the crevalle jack (Caranx hippos) pyloric caeca: purification and characterization

Autor: Augusto Cv Freitas Júnior, Izaura Y. Hirata, Helane Ms Costa, Luiz B. Carvalho, Ian Pg Amaral, Patrícia Mg Paiva, Ranilson de Souza Bezerra, Vitor Oliveira

Publikováno v: Repositório Institucional da UNIFESP
Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
Chemistry Central Journal

Background Over the past decades, the economic development and world population growth has led to increased for food demand. Increasing the fish production is considered one of the alternatives to meet the increased food demand, but the processing of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2e7d485a8eca1d68ee82a16138e5627
https://doi.org/10.1186/1752-153x-7-166