Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Augusto Bene Tomé Constantino"'
Publikováno v:
Food Hydrocolloids for Health, Vol 5, Iss , Pp 100178- (2024)
Curcumin is a natural bioactive agent found in turmeric (Curcuma longa) with many health benefits, but with susceptibility to alkaline conditions, light, oxidation and heat. The present research aimed microencapsulate curcumin by complex coacervation
Externí odkaz:
https://doaj.org/article/a13ac8a45f7c4aaab51d3c8b4d6a8aa3
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100139- (2023)
β-carotene (βC) is a liposoluble natural pigment important for human health due to their antioxidant and provitamin A activities but presents high chemistry instabilities which increases their oxidation in the presence of light, oxygen, high temper
Externí odkaz:
https://doaj.org/article/33ec5ab9aadd44de92bee054cf7c63a4
Autor:
Ahmad El Ghazzaqui Barbosa, Augusto Bene Tomé Constantino, Lívia Pinto Heckert Bastos, Edwin Elard Garcia-Rojas
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100047- (2022)
This research studied the formation of complex coacervates formed by carboxymethylcellulose (CMC) and lactoferrin (Lf) as wall materials for encapsulation of β-carotene present in sacha inchi oil (SIO). According to zeta-potential and turbidimetric
Externí odkaz:
https://doaj.org/article/fe3ef531ca89465da6a7c49345f91542
Publikováno v:
Journal of the Science of Food and Agriculture. 102:2630-2639
Pseudocereals (amaranth, buckwheat and quinoa) are emerging as popular gluten-free crops. This may be attributed to their wide-ranging health benefits, including antioxidant, hypoglycemic and serum-cholesterol reducing properties. Proteins of these c
Publikováno v:
Food Hydrocolloids. 139:108488
Publikováno v:
Food Hydrocolloids. 133:107956
Publikováno v:
Food Hydrocolloids. 129:107636
Publikováno v:
Journal of Cereal Science. 95:103076
The present study investigated the effects of high-intensity ultrasound (HIUS) on the physicochemical and functional properties of amaranth protein isolates (API). Aqueous dispersions of API (10%) were continuously treated for 15 or 30 min with ultra