Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Augusto Bene"'
Autor:
Zubaida Ibrahim, Augusto Bene
Publikováno v:
RevSALUS, Vol 6, Iss 2 (2024)
Introdução: Os antimicrobianos são frequentemente prescritos em ambientes hospitalares como terapia essencial. No entanto, o seu uso inadequado pode desencadear a resistência antimicrobiana (RAM), aumentando o risco de doenças potencialmente fat
Externí odkaz:
https://doaj.org/article/776b84d3988e4aa5a370b82c5de75436
Publikováno v:
Food Hydrocolloids for Health, Vol 5, Iss , Pp 100178- (2024)
Curcumin is a natural bioactive agent found in turmeric (Curcuma longa) with many health benefits, but with susceptibility to alkaline conditions, light, oxidation and heat. The present research aimed microencapsulate curcumin by complex coacervation
Externí odkaz:
https://doaj.org/article/a13ac8a45f7c4aaab51d3c8b4d6a8aa3
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100139- (2023)
β-carotene (βC) is a liposoluble natural pigment important for human health due to their antioxidant and provitamin A activities but presents high chemistry instabilities which increases their oxidation in the presence of light, oxygen, high temper
Externí odkaz:
https://doaj.org/article/33ec5ab9aadd44de92bee054cf7c63a4
Autor:
Ahmad El Ghazzaqui Barbosa, Augusto Bene Tomé Constantino, Lívia Pinto Heckert Bastos, Edwin Elard Garcia-Rojas
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100047- (2022)
This research studied the formation of complex coacervates formed by carboxymethylcellulose (CMC) and lactoferrin (Lf) as wall materials for encapsulation of β-carotene present in sacha inchi oil (SIO). According to zeta-potential and turbidimetric
Externí odkaz:
https://doaj.org/article/fe3ef531ca89465da6a7c49345f91542
Publikováno v:
In Food Hydrocolloids for Health June 2024 5
Publikováno v:
In Food Hydrocolloids for Health December 2023 3
Publikováno v:
In Food Hydrocolloids May 2023 139
Autor:
El Ghazzaqui Barbosa, Ahmad, Constantino, Augusto Bene Tomé, Bastos, Lívia Pinto Heckert, Garcia-Rojas, Edwin Elard
Publikováno v:
In Food Hydrocolloids for Health December 2022 2
Publikováno v:
In Food Hydrocolloids December 2022 133
Publikováno v:
In Food Hydrocolloids August 2022 129