Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Augustin C Mot"'
Autor:
Augustin C Mot, Cristina Coman, Niculina Hadade, Grigore Damian, Radu Silaghi-Dumitrescu, Hendrik Heering
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0225530 (2020)
Yellow laccases lack the typical blue type 1 Cu absorption band around 600 nm; however, multi-copper oxidases with laccase properties have been reported. We provide the first evidence that the yellow laccase isolated from Sclerotinia sclerotiorum is
Externí odkaz:
https://doaj.org/article/61a0dfd660774340b0aac8e4f767548f
Autor:
Anca D Farcas, Augustin C Mot, Cezara Zagrean-Tuza, Vlad Toma, Claudia Cimpoiu, Anamaria Hosu, Marcel Parvu, Ioana Roman, Radu Silaghi-Dumitrescu
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0200022 (2018)
Galium verum is a well-known medicinal plant which is used in various pathologies. G. verum extracts are characterized here using chromatography, where among the rich pool of phenolic acids of flavonoids two known anti-stress modulators, chlorogenic
Externí odkaz:
https://doaj.org/article/a4e9ced775da4869a145662dd71b2d45
Publikováno v:
Molecules, Vol 29, Iss 6, p 1200 (2024)
Nonsymbiotic phytoglobins (nsHbs) are a diverse superfamily of hemoproteins grouped into three different classes (1, 2, and 3) based on their sequences. Class 1 Hb are expressed under hypoxia, osmotic stress, and/or nitric oxide exposure, while class
Externí odkaz:
https://doaj.org/article/7dee0fddcd3c4ac89879aed939fddaf4
Autor:
Mariann-Kinga Arkosi, Augustin C. Mot, Iulia Lupan, Miruna Georgiana Ghinia Tegla, Radu Silaghi-Dumitrescu
Publikováno v:
The Protein Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbe2995151731f041560c8b720a6121e
https://doi.org/10.1007/s10930-023-10118-4
https://doi.org/10.1007/s10930-023-10118-4
Autor:
Mariann-Kinga Arkosi, Augustin C. Mot, Iulia Lupan, Miruna Georgiana Ghinia Tegla, Radu Silaghi-Dumitrescu
The oxygen carrying protein hemerythrin represents an alternative raw material to hemoglobin-based blood substitutes due to its reversible oxygen binding properties, relatively low redox reactivity and limited cytotoxicity. In order to increase the h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::104aab9c3e9195941b6df35e014eb72c
https://doi.org/10.21203/rs.3.rs-2031459/v1
https://doi.org/10.21203/rs.3.rs-2031459/v1
Novel simultaneous determination of alliin and allicin in Allium sp. using digital subtraction HPTLC
Autor:
Bogdan Bosca, Augustin C. Mot
Publikováno v:
Journal of Chromatography B. 1222:123700
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0145ddd456aa133cbfdf3966a6ef502e
https://doi.org/10.1016/j.jchromb.2023.123700
https://doi.org/10.1016/j.jchromb.2023.123700
Autor:
Tiberiu Frentiu, Eniko Covaci, Augustin C. Mot, Alexandra Gandea, Michaela Ponta, Lucia Chirita
Publikováno v:
Journal of Analytical Atomic Spectrometry. 36:267-272
The paper presents a method for Se determination in a wide variety of food and environmental samples by hydride generation high-resolution continuum source quartz furnace atomic absorption spectrometry. The method was found to be free from spectral i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8514720ee9eb5a4ec9688a7fd8c8bf67
https://doi.org/10.1039/d0ja00460j
https://doi.org/10.1039/d0ja00460j
Publikováno v:
Bioelectromagnetics. 41:200-212
The morphophysiological response of Phaseolus vulgaris L. to low-power electromagnetic radiation was investigated in order to assess the potential harmful effects of long-term continuous exposure. The plants were grown in two separate electromagnetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b36180d7e62c9aed9c0e5135e23cb48b
https://doi.org/10.1002/bem.22253
https://doi.org/10.1002/bem.22253
Publikováno v:
Free Radical Biology and Medicine. 146:189-197
Superoxide radical is one of the main players when it comes to oxidative stress. Even if in itself is moderately reactive and can cause the degradation of very few biologically relevant macromolecules, it can dismutate to hydrogen peroxide followed b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99e9994e24b07147e25b3ed43301a155
https://doi.org/10.1016/j.freeradbiomed.2019.11.006
https://doi.org/10.1016/j.freeradbiomed.2019.11.006
Publikováno v:
Food & Function. 11:5293-5307
Quercetin, one of the most abundant flavonoids in plant-based foods, commonly occurs in nature in various glycosylated forms. There is still a less explored aspect regarding the cause of diversity of its glycosides, depending on the sugar moiety atta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40c97001b03cc42a65606116498fe7ac
https://doi.org/10.1039/d0fo00319k
https://doi.org/10.1039/d0fo00319k