Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Augustin, Mbawala"'
Autor:
Hippolyte Tene Mouafo, Alphonse Tegang Sokamte, Linda Manet, Arsene Joseph Manga Mbarga, Sachivkina Nadezdha, Somashekhar Devappa, Augustin Mbawala
Publikováno v:
Fermentation, Vol 9, Iss 7, p 646 (2023)
This study aimed to assess the antibiotic susceptibility and biofilm formation ability of pathogens isolated from braised fish as well as characterize and evaluate the antibacterial, antiadhesive, and antibiofilm activities of the biosurfactant from
Externí odkaz:
https://doaj.org/article/b07aacc07fd5414891bee33c76273156
Autor:
Hippolyte T. Mouafo, Annick M. B. Baomog, Jorelle J. B. Adjele, Alphonse T. Sokamte, Augustin Mbawala, Robert Ndjouenkeu
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Owing to its composition, meat is recognized as one of the best media for microbial growth leading to meat spoilage and food-borne illness. The ability of microorganisms to adhere to surfaces where meat is deposited during selling is a nonnegligible
Externí odkaz:
https://doaj.org/article/e981ef0364354bf6b6f8005e7b89145b
Autor:
Augustin MBAWALA, Mian-Oudanang KOUSSOU, Hippolyte MOUAFO TENE, Hervé TCHOUGANG MANGAPTCHE, Galvany Franck TCHAKOUANI YAMAGUEU, Ramona SUHAROSCHI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e94c91bd91e8fb812d2be26391d0008
https://doi.org/10.54985/peeref.2209p9594628
https://doi.org/10.54985/peeref.2209p9594628
Autor:
Robert Ndjouenkeu, Nanishankar V. Harohally, Augustin Mbawala, Hervé M. Tchougang, Hippolyte Tene Mouafo, Devappa Somashekar
Publikováno v:
Biotechnology and Applied Biochemistry. 68:585-596
Biosurfactants are microbial surface-active compounds with antimicrobial and antioxidant activities that display a range of physiological functions. In this study, a strain isolated from a Cameroonian fermented milk "pendidam" and identified as Lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c6bec058716ea96bb0a596dca7fd0c2
https://doi.org/10.1002/bab.1966
https://doi.org/10.1002/bab.1966
Autor:
Armelle Neuyamne Fookao, Augustin Mbawala, Nadège Donkeng Nganou, Richard Marcel Nguimbou, Hippolyte Tene Mouafo
Publikováno v:
LWT. 163:113609
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e08c590bd8e5913b94a8579aa2bf96c3
https://doi.org/10.1016/j.lwt.2022.113609
https://doi.org/10.1016/j.lwt.2022.113609
Autor:
Hippolyte T. Mouafo, Alphonse T. Sokamte, Augustin Mbawala, Robert Ndjouenkeu, Somashekar Devappa
Publikováno v:
Food Bioscience. 46:101598
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6b29f8fd262b81ee3f840b22e6b919b
https://doi.org/10.1016/j.fbio.2022.101598
https://doi.org/10.1016/j.fbio.2022.101598
Effect of Different Carbon Sources on Biosurfactants’ Production by Three Strains ofLactobacillusspp
Publikováno v:
BioMed Research International, Vol 2018 (2018)
The potential of three indigenous bacterial strains (Lactobacillus delbrueckiiN2,Lactobacillus cellobiosusTM1, andLactobacillus plantarumG88) for the production of biosurfactants using sugar cane molasses or glycerol as substrates was investigated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b03e9c5315af88a38c16f6965677a2d1
https://doi.org/10.1155/2018/5034783
https://doi.org/10.1155/2018/5034783
Publikováno v:
LWT. 133:110071
Species from the genus Pseudomonas and Escherichia are the most common causes for food spoiling and foodborne outbreaks in the meat industry. In this study, biosurfactants produced by Lactobacillus paracasei subsp. tolerans N2 and Lactobacillus casei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2a7beabe92e33607b2910b56a6fd53a
https://doi.org/10.1016/j.lwt.2020.110071
https://doi.org/10.1016/j.lwt.2020.110071
Publikováno v:
BioMed Research International
The potential of three indigenous bacterial strains (Lactobacillus delbrueckii N2, Lactobacillus cellobiosus TM1, and Lactobacillus plantarum G88) for the production of biosurfactants using sugar cane molasses or glycerol as substrates was investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::633b51c05210061fcd1ef4b5fe599240
https://pubmed.ncbi.nlm.nih.gov/29651438
https://pubmed.ncbi.nlm.nih.gov/29651438
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