Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Augchararat Klongklaew"'
Autor:
Augchararat Klongklaew, Kolawole Banwo, Pornpimon Soodsawaeng, Ashish Christopher, Chartchai Khanongnuch, Dipayan Sarkar, Kalidas Shetty
Publikováno v:
NFS Journal, Vol 27, Iss , Pp 36-46 (2022)
Chickpea is a rich source of dietary protein and human health promoting phenolic bioactives and globally used as food and food ingredients in contemporary and ethnic cuisines. This makes chickpea an excellent target as source of functional food ingre
Externí odkaz:
https://doaj.org/article/e3302f6207134efdab2add8b726756f1
Autor:
Augchararat Klongklaew, Kridsada Unban, Dharman Kalaimurugan, Apinun Kanpiengjai, Hassan Azaizeh, Linda Schroedter, Roland Schneider, Joachim Venus, Chartchai Khanongnuch
Publikováno v:
Fermentation, Vol 9, Iss 2, p 112 (2023)
This study demonstrated the bioconversion of lignocellulosic by-product corn stover (CS) to the value-added fermentative product L-lactic acid using the furfural tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9. The efficacy of dilu
Externí odkaz:
https://doaj.org/article/a48e542e50904c0bbf9a2dda6fb785e4
Autor:
Kridsada Unban, Augchararat Klongklaew, Pratthana Kodchasee, Punnita Pamueangmun, Kalidas Shetty, Chartchai Khanongnuch
Publikováno v:
Insects, Vol 13, Iss 2, p 136 (2022)
A total of 51 pentose utilizing lactic acid bacteria (LAB) were isolated from acid-forming bacteria in the midgut of healthy mature Eri silkworm using de Man, Rogosa and Sharpe (MRS) agar containing 10 g/L xylose (MRS-xylose) as the carbon source sup
Externí odkaz:
https://doaj.org/article/b737c7381bd24aec8155c31c82a4006a
Autor:
Augchararat Klongklaew, Kridsada Unban, Apinun Kanpiengjai, Pairote Wongputtisin, Punnita Pamueangmun, Kalidas Shetty, Chartchai Khanongnuch
Publikováno v:
Fermentation, Vol 7, Iss 2, p 95 (2021)
Among 39 pentose-utilizing lactic acid bacteria (LAB) selected from acid-forming bacteria from the midgut of Eri silkworm, the isolate WX1 was selected with the highest capability to produce optically pure l-lactic acid (l-LA) from glucose, xylose an
Externí odkaz:
https://doaj.org/article/f9431c0b66b8441fa37644c1406fa7dc
Publikováno v:
Molecules, Vol 25, Iss 13, p 2956 (2020)
Lignocellulosic biomass from agricultural residues is a promising feedstock for lactic acid (LA) production. The aim of the current study was to investigate the production of LA from different lignocellulosic biomass. The LA production from banana pe
Externí odkaz:
https://doaj.org/article/4cc0c0c98b0b4c60887f8850ae1e3232
Autor:
Kridsada, Unban, Augchararat, Klongklaew, Pratthana, Kodchasee, Punnita, Pamueangmun, Kalidas, Shetty, Chartchai, Khanongnuch
Publikováno v:
Insects. 13(2)
A total of 51 pentose utilizing lactic acid bacteria (LAB) were isolated from acid-forming bacteria in the midgut of healthy mature Eri silkworm using de Man, Rogosa and Sharpe (MRS) agar containing 10 g/L xylose (MRS-xylose) as the carbon source sup
Autor:
Apinun Kanpiengjai, Augchararat Klongklaew, Pairote Wongputtisin, Kridsada Unban, Chartchai Khanongnuch, Kalidas Shetty, Punnita Pamueangmun
Publikováno v:
Fermentation
Volume 7
Issue 2
Pages: 95
Fermentation, Vol 7, Iss 95, p 95 (2021)
Volume 7
Issue 2
Pages: 95
Fermentation, Vol 7, Iss 95, p 95 (2021)
Among 39 pentose-utilizing lactic acid bacteria (LAB) selected from acid-forming bacteria from the midgut of Eri silkworm, the isolate WX1 was selected with the highest capability to produce optically pure l-lactic acid (l-LA) from glucose, xylose an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e30d1731a0124e243ad4f5c5f757eea
Publikováno v:
Molecules, Vol 25, Iss 2956, p 2956 (2020)
Molecules
Volume 25
Issue 13
Molecules
Volume 25
Issue 13
Lignocellulosic biomass from agricultural residues is a promising feedstock for lactic acid (LA) production. The aim of the current study was to investigate the production of LA from different lignocellulosic biomass. The LA production from banana pe
Publikováno v:
Biology Education and Research in a Changing Planet ISBN: 9789812875235
Protease enzyme produced from Bacillus sp., isolated from northern Thai fermented food, has been accepted for its ability in degradation of rubber allergens. Protease-treated latex can be used in the production of several medical rubber products, i.e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6162901b492808af24fc690764fcfa1b
https://doi.org/10.1007/978-981-287-524-2_11
https://doi.org/10.1007/978-981-287-524-2_11