Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Audu Y"'
Autor:
Ojo MO; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Oni OK; Department of Food Science and Technology, University Oye-Ekiti, Oye, Ekiti State, Nigeria., Zubair AB; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Femi FA; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Audu Y; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Etim B; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Adeyeye SAO; Department of Food Technology, Hindustan Institute of Technology and Science, Padur, Chennai, Tamil Nadu, India.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 9047-9059. Date of Electronic Publication: 2024 Nov 24.
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol. 27 No. 2 (2023); 305-310
This study was designed to determine the effect of excess insecticide application on stored cowpea (Vigna unguiculata) seeds sourced from Lapai market, Niger State, Nigeria using appropriate standard techniques. The effect quantum was using cowpea we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a3cecd5f57d8a79eb2cb6f31a66d70a
https://doi.org/10.4314/jasem.v27i2.17
https://doi.org/10.4314/jasem.v27i2.17
Publikováno v:
Journal of Sustainable Veterinary & Allied Sciences; Jun2022, Vol. 2 Issue 2, p98-104, 7p
Publikováno v:
Savannah Veterinary Journal; 2022, Vol. 5 Issue 1, p33-39, 7p
Publikováno v:
Journal of Sustainable Veterinary & Allied Sciences; 2021, Vol. 1 Issue 1, p47-51, 5p
Autor:
Kubes, Jan1 (AUTHOR) hnilicka@af.czu.cz, Hnilicka, Frantisek1 (AUTHOR), Vachova, Pavla1 (AUTHOR), Kudrna, Jiri1 (AUTHOR), Tunklova, Barbora1 (AUTHOR), Mrkacek, Miloslav1 (AUTHOR), Rygl, Tomas1 (AUTHOR)
Publikováno v:
Life (2075-1729). Dec2024, Vol. 14 Issue 12, p1567. 16p.
Autor:
Schweiger, Andreas1 (AUTHOR) andreas.schweiger@tum.de, Bernhardt, Heinz1 (AUTHOR)
Publikováno v:
AgriEngineering. Sep2024, Vol. 6 Issue 3, p2167-2178. 12p.
Autor:
Choudhary, Nancy1 (AUTHOR), Pucker, Boas1 (AUTHOR) b.pucker@tu-braunschweig.de
Publikováno v:
PLoS ONE. 8/28/2024, Vol. 18 Issue 8, p1-29. 29p.
Akademický článek
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Autor:
James S; Department of Food Science and Technology Federal University of Technology Minna Nigeria., Akosu NI; Department of Food Science and Technology Federal University of Technology Minna Nigeria., Maina YC; Department of Food Science and Technology Federal University of Technology Minna Nigeria., Baba AI; Department of Food Science and Technology Federal University of Technology Minna Nigeria., Nwokocha L; Department of Hospitality and Tourism Management Delta State Polytechnic Ogwashi-Ukwu Delta State Nigeria., Amuga SJ; Federal University Kashere Kashere Gombe State Nigeria., Audu Y; Department of Food Science and Technology Federal University of Technology Minna Nigeria., Omeiza MYM; Department of Food Science and Technology Federal University of Technology Minna Nigeria.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2018 Mar 09; Vol. 6 (4), pp. 783-790. Date of Electronic Publication: 2018 Mar 09 (Print Publication: 2018).