Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Audrone Mankeviciene"'
Autor:
Eimantas Venslovas, Audronė Mankevičienė, Yuliia Kochiieru, Sigita Janavičienė, Zenonas Dabkevičius, Vadims Bartkevičs, Zane Bērziņa, Romans Pavlenko
Publikováno v:
Journal of Fungi, Vol 9, Iss 8, p 794 (2023)
The aim of this study was to investigate whether, in the context of a higher incidence of Ustilago maydis and Fusarium spp. at optimal and delayed harvest times, a higher incidence of mycotoxin contamination in maize grains could be expected. The fie
Externí odkaz:
https://doaj.org/article/79a3a8661f7240e488bf3a5febe4b201
Autor:
Lauksmė Merkevičiūte-Venslovė, Eimantas Venslovas, Audronė Mankevičienė, Alvyra Šlepetienė, Jurgita Cesevičienė
Publikováno v:
Agronomy, Vol 13, Iss 1, p 111 (2022)
The common smut of corn, caused by Ustilago maydis, reduces the yield and quality of maize forage. When heavy infestations of corn smut occur, grain yields can be so severely decreased that the most viable economic alternative may be to harvest and e
Externí odkaz:
https://doaj.org/article/ce24832e4d3a4de9b92430ab8c0b7543
Publikováno v:
Energies, Vol 15, Iss 16, p 5876 (2022)
Biogas and anaerobic digestion has begun to be considered an important renewable and sustainable energy source. The sustainable development of the anaerobic digestion process depends largely on the ability to manage large amounts of by-products gener
Externí odkaz:
https://doaj.org/article/3183f7aa2f6b4fa7a41b2398e9530326
Autor:
Alvyra Slepetiene, Mykola Kochiieru, Linas Jurgutis, Audrone Mankeviciene, Aida Skersiene, Olgirda Belova
Publikováno v:
Land, Vol 11, Iss 1, p 133 (2022)
The most important component of agricultural system are soils as the basis for the growth of plants, accumulation of water, plant nutrients and organic matter. The main task of our research was to ascertain changes in soil organic carbon (SOC) and mo
Externí odkaz:
https://doaj.org/article/22ce1dedb646408798a143b9f108bbd5
Autor:
Eimantas Venslovas, Lauksme Merkeviciute-Venslove, Audrone Mankeviciene, Jurgita Ceseviciene, Alvyra Slepetiene, Yuliia Kochiieru
Publikováno v:
Zemdirbyste-Agriculture. 108:147-152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::308666f0ab5fa6f3c713bedcfe69d984
https://doi.org/10.13080/z-a.2021.108.019
https://doi.org/10.13080/z-a.2021.108.019
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 3, Pp 1375-1382 (2020)
Food Science & Nutrition
Food Science & Nutrition, 8(3):1375-1382
Food Science & Nutrition
Food Science & Nutrition, 8(3):1375-1382
The study aimed to analyze the effects of extracts made from buckwheat grain, hulls, and bee products (propolis, bread, and pollen) and extraction solvents on the growth of microfungi on a medium and on buckwheat, wheat, oat, and maize grain. Researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e117e647f0d1e8bf4b867330b82c233a
https://doaj.org/article/02de4c85775c4badb16bd58efa8649f1
https://doaj.org/article/02de4c85775c4badb16bd58efa8649f1
Autor:
Alvyra Slepetiene, Jurgita Ceseviciene, Kristina Amaleviciute-Volunge, Audrone Mankeviciene, Irmantas Parasotas, Aida Skersiene, Linas Jurgutis, Jonas Volungevicius, Darijus Veteikis, Ieva Mockeviciene
Publikováno v:
Sustainability; Volume 15; Issue 2; Pages: 1345
Given the growth in the number of biogas power plants and the increase in the generation of waste from energy production, it is relevant to study the sustainable nature of this waste. Digestate is a product of the anaerobic digestion process, and is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a988e5d8c35013e6d303467da6380ec
https://doi.org/10.3390/su15021345
https://doi.org/10.3390/su15021345
Autor:
Danute Jablonskyte-Rasce, Saulius Bliznikas, Ilona Keriene, Stanislava Maiksteniene, Audrone Mankeviciene, Ruta Cesnuleviciene, Sigita Janaviciene
Publikováno v:
CyTA - Journal of Food. 14:565-571
Two buckwheat groats processing methods were used for production of final commercial product. The first one involved thermal processing (steamed) and then dehulling, and the second one dehulling without thermal treatment (raw). The research evidenced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b29cbc78d4c26450c9ea7a7eb5c1b3bd
https://doi.org/10.1080/19476337.2016.1176959
https://doi.org/10.1080/19476337.2016.1176959
Autor:
Audrone Mankeviciene, Skaidre Suproniene, Sigita Janaviciene, Yuliia Kochiieru, Ilona Keriene
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(6)
Deoxynivalenol (DON) together with two acetylated derivatives, 3-acetyldeoxynivalenol (3-ADON) and 15-acetyldeoxynivalenol (15-ADON) occurs in cereal grains and their products. Co-occurrence of DON and acetylated derivatives in cereal grain is detect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5a596d34113696870b4973e18d5872c
https://pubmed.ncbi.nlm.nih.gov/29337657
https://pubmed.ncbi.nlm.nih.gov/29337657
Autor:
Skaidre Suproniene, Simonas Sakalauskas, Loreta Basinskiene, Audrone Mankeviciene, Roma Semaskiene, Dalia Cizeikiene, Grazina Juodeikiene, Daiva Vidmantiene
Publikováno v:
Biocontrol Science and Technology. 25:144-154
Antifungal potential of lactic acid bacteria (LAB) such as Lactobacillus sakei KTU05-6, Pediococcus acidilactici KTU05-7 and Pediococcus pentosaceus KTU05-8, KTU05-9 and KTU05-10 was tested on naturally contaminated wheat seeds. LAB influence on fung
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0094fe49b41d97381fd01253151c4ee
https://doi.org/10.1080/09583157.2014.964661
https://doi.org/10.1080/09583157.2014.964661