Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Audrone Ispiryan"'
Publikováno v:
Foods, Vol 13, Iss 10, p 1436 (2024)
Raspberry seeds are a by-product of berries, both from their primary processing, such as in juice production, and secondary processing, such as in oil extraction. These seeds contain plenty of valuable components such as crude fiber, proteins, fats,
Externí odkaz:
https://doaj.org/article/cce879b25536486fa4f76a494b1a4841
Autor:
Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene, Antanas Sarkinas, Alvija Salaseviciene, Dalia Urbonaviciene, Jonas Viskelis, Rasa Pakeltiene, Lina Raudone
Publikováno v:
Plants, Vol 13, Iss 4, p 504 (2024)
Plant by-products, which are discarded into the environment, are rich in valuable compounds. The aim of this research was to determine the antibacterial activity of Rubus idaeus L. morphological parts and its correlation with total phenolic content a
Externí odkaz:
https://doaj.org/article/daca8cf5b9e142529d3722901e296b91
Autor:
Audrone Ispiryan, Algirdas Giedraitis, Kristina Sermuksnyte-Alesiuniene, Marian Butu, Vilma Atkociuniene, Alina Butu, Jonas Viskelis, Astrida Miceikiene
Publikováno v:
Foods, Vol 12, Iss 21, p 3930 (2023)
The EU’s goals by 2050 are to ensure food security, prevent bio-diversity loss, and strengthen the EU food system’s resilience. Recent scientific research and the situation in the global market show that the cultivation and processing of raspberr
Externí odkaz:
https://doaj.org/article/f7d9219a65014495bab1dca7cee0b846
Autor:
Audrone Ispiryan, Ramune Bobinaite, Dalia Urbonaviciene, Kristina Sermuksnyte-Alesiuniene, Pranas Viskelis, Astrida Miceikiene, Jonas Viskelis
Publikováno v:
Plants, Vol 12, Iss 14, p 2706 (2023)
In Europe, the green course is becoming increasingly relevant, and there are more and more suggestions for its improvement. The valorization of food waste attracts increasing attention and is one important current research area. The aim of this study
Externí odkaz:
https://doaj.org/article/b2aa89df1b3c4060b83f5e71174ff582
Publikováno v:
Processes; Jun2024, Vol. 12 Issue 6, p1216, 17p
Publikováno v:
Foods; May2024, Vol. 13 Issue 10, p1436, 13p
Autor:
Ispiryan, Audrone, Atkociuniene, Vilma, Makstutiene, Natalija, Sarkinas, Antanas, Salaseviciene, Alvija, Urbonaviciene, Dalia, Viskelis, Jonas, Pakeltiene, Rasa, Raudone, Lina
Publikováno v:
Plants (2223-7747); Feb2024, Vol. 13 Issue 4, p504, 12p
Autor:
Ispiryan, Audrone, Giedraitis, Algirdas, Sermuksnyte-Alesiuniene, Kristina, Butu, Marian, Atkociuniene, Vilma, Butu, Alina, Viskelis, Jonas, Miceikiene, Astrida
Publikováno v:
Foods; Nov2023, Vol. 12 Issue 21, p3930, 23p
Autor:
Ispiryan, Audrone, Bobinaite, Ramune, Urbonaviciene, Dalia, Sermuksnyte-Alesiuniene, Kristina, Viskelis, Pranas, Miceikiene, Astrida, Viskelis, Jonas
Publikováno v:
Plants (2223-7747); Jul2023, Vol. 12 Issue 14, p2706, 17p
Publikováno v:
Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj. 2019, Issue 2, p141-159. 19p.